Eggplant Chinese Recipe

Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. Chop eggplant into long sticks of about 2-inch 5-cm long and 14-inch 6-mm thick.

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If you hate eggp.

Eggplant chinese recipe. Place eggplant in a large bowl and add water to cover. Including that all-time crowd favourite the Sichuan braised eggplant. Were calling it eggplants cooked as the Chinese do are one of the finest ways to prepare the purple stuff.

Place a pot lid on top. Add 1 teaspoon salt mix well. Minced 4 cloves of garlic and cut 3 chili peppers.

11 images Good Luck Pinbones Sichuan chilli eggplant with wood-ear fungus. In the meantime chop the garlic and ginger and make the Szechuan Sauce. Instead of boiling the eggplant you can stir-fry it before combining with the pork and other ingredients.

Hong shao qie zi it is a very popular Chinese eggplant dish all over China. Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.

Jul 16 2019 700pm. The eggplant is crispy outside and soft inside not oily even though. Chinese eggplant recipes youll want to cook right now.

Turn on medium to small fire then pour 2 tablespoons of vegetable oil to pan fry eggplants. Heat the wok and add 3 tablespoons oil. Stir fry the eggplant for 2 to 3 minutes until it begins to brown.

In this video I want to show you how to cook a Chinese vegetarian dish with eggplant. Cut eggplant into 12 inch thick half-moons or into bite-sized pieces see photos. If you like eggplant then this is a great recipe you must try.

When the oil is very hot add the eggplant slices.

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