Eggplant Quality Characteristics

The eggplant or aubergine provides fiber and a range of nutrients. Eggplant Solanum melongena L is widely planted worldwide 26 and is reported to have a rich source of essential nutrients with a high content of dietary fibre 3379 in dry weight and protein 1165 and low level of fat 27.

21 Of The Best Japanese Eggplant Varieties Gardener S Path

Chromatic characteristics of eggplant fruits are reported in Table 4 Table 5.

Eggplant quality characteristics. Lower seeding rate Higher seedling emergence usually above 85 Vigorous seedlings More uniform plant stand Faster growth rate Better resistance to pests and diseases Uniformity in maturity The plant is more tolerant to drought Quality seed should be of uniform size colour and shape. When eggplant powder content increased the redness a and yellowness b were increased. Properties see more details which can be perceived by instrumental and sensory methods.

Over ripe fruit will contain darker seeds and will taste bitter. Evaluation trials were carried out in Arusha Tanzania from year 2002 to 2006 on three cultivated species Solanum aethiopicum S. It is a tropical perennial plant which originates from Africa and is now also cultivated in the Caribbean South America and Southeast Asia.

Regime and technique of irrigation. Qualitative characteristics advantages and disadvantages of eggplant Epic. Many of us are most familiar with eggplants.

Consisting of 92 water the African eggplant is every dieters dream because it is low in calories and high in dietary fibre. Using quality seeds ensures. African eggplant Solanum macrocarpon is closely related to the eggplant Solanum melongena.

Harvesting Eggplant fruits are ready to harvest while the flesh is still firm and seeds are small and tightly packed. Flesh firmness and flesh puncture load decreased as well as soluble solids content. This quiz goes way beyond meat and potatoes to test your food familiarity.

The seeds scattered in the eggplant contain beta-carotene Vitamin C. Eggplant is a good source of dietary fiber minerals and vitamins and has been reported to show antibacterial anticancer and antitumor effects. 100g of the African Eggplant contains 32 calories 15g of protein and 7g f carbohydrates.

Pre-sowing seed and soil treatment dates care for young plants. Harvest the fruit as soon as it is ripe to ensure maximum productivity. Assessed based on growth yield and fruit physicochemical quality characteristics.

The color of the calyx was not influenced by grafting. Birgah fruits had darker calyx lower value of Chroma 124 and Hue angle 1134 than those of the other cultivars. Scientific Solanum macrocarpon English African eggplant Gboma Dutch Afrikaanse aubergine Antroewa French.

Results of the experiment showed that both the storage and the genotype affected several quality attributes of the fruits concerning physical characteristics and chemical composition chemical composition Subject Category. From the results of having measured the antioxidant potential over the steamed rice cake with freezing-drying eggplant powder by DPPH radical elimination we figured. This low calorie vegetable features in the Mediterranean diet.

Experimental Conditions and Plant Material The experiment was conducted in a polythene-covered naturally ventilated green-house area of 500 m2 at the experimental block of the Department of Vegetable Science. Most eggplants have skin that is deep purple in color although some varieties may have striped pale purple or white flesh. The present study was conducted to evaluate the performance of two distinct cherry tomato hybrids grafted onto different tomato and eggplant cultivated or wild rootstock genotypes under Ralstonia solanacearum bacterial wilt-infested soil of a greenhouse and the scion performance was assessed based on growth yield and fruit physicochemical quality characteristics.

Eggplant is usually grown as an annual and features an erect bushy stem that is sometimes armed with spines. African eggplant is an important vegetable crop in sub-Saharan Africa but little research has been carried out to determine its yield and quality potential. The pendant violet flowers are characteristically solitary and approximately 5 cm 2 inches across.

The skin of the fruit should be firm glossy and dark purple. The leaves are large ovate and slightly lobed. Fundamentals of agricultural technology.

The interior of eggplants is generally white or cream-colored and it also contains seeds. Anguivi to determine the yield and quality characteristics of selected lines collected. Materials and Methods 21.

Eggplant Product Guides Postharvest Management Of Vegetables