Brinjal And Potato Curry
We can make this Potato Eggplant Curry in the instant pot which is an electric pressure cooker. Add the marinated chicken and cook for 5 minsAdd all the spice powders along with salt and mix well.
Brinjal Potato Curry How To Make Brinjal Potato Curry Curry Recipes Recipes Potato Curry
Frying pan should have at least 1 ½ inch of oil.

Brinjal and potato curry. This aloo brinjal sabzi. Also known as brinjal curry cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner. Yield 2-4 servings Steps.
Whilst the potatoes are cooking dice the onions garlic. This is my version of a spicy dish we had on our last trip to Chicago. Heat ½ of the oil in a large deep frying pan over a medium heat.
Peel and cut into cubes. 2 large brinjal. For this curry I used oil.
Bring a saucepan of water to the boil with some salt and boil the potatoes for 10 minutes or until just tender. The potato should sizzle right away. Quarter the brinjal.
EGGPLANT AND POTATO CURRY. Dhanya coriander cilantro Squeeze of lemon. Peel a finger of ginger and grate it into the crushed garlic.
Meanwhile heat remaining oil in a frying pan over a. Heat the oil in a frying pan over medium high heat. It is called brinjal in India aubergine in Britain and as eggplant in America.
18 rows Boil the potato in a saucepan until soft. Heat oil in a pan. Vegan gluten free and it isnt drenched in oil.
Method Put yoghurt coriander sprigs and mint leaves in the bowl of a small food processor and process until a smooth green. It was served with white rice. Brinjal potato curry is a combination of brinjals and potato cooked with tomato a mixed vegetable south indian curry tastes good with rice or rotis.
Keep aside and ready to add to the ghee or oil. Once cooked set aside. Would also recommend thin skinned white potatoes so that there is no peeling.
Add water and let it cook on medium heat until chicken is fully cooked. To check if the oil is ready put one piece of potato in the oil. Add chopped brinjal and potatoes saute for 3-5 mins on medium flame.
Garnish with coriander leaves and serve hot with steamed rice bliss. When hot add onion and cook for 4 minutes or until. Peel three potatoes and cut into quarters or eighths depending how big the potatoes are.
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