Bok Choy Meaning
The Asian variety has a looser head and includes bok choy a favorite in Eastern cooking. Bok Choy prefers cooler weather which is why its necessary to sow seeds early.
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An Asian plant Brassica rapa chinensis of the mustard family having a loose cluster of edible dark-green leaves on white stalks 2.
Bok choy meaning. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage broccoli and cauliflower. Some have light green stems. A Chinese cabbage Brassica rapa chinensis forming an open head with long white stalks and green leaves.
After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach. A leafy green vegetable whose form is a compact head all varieties of bok choy have wide leaves with a substantial rib running through the leaf. Bok choy Brassica rapa is an Asian vegetable that also goes by the names of Chinese white cabbage or Chinese mustard.
Some are curly or frilly. 0 A plant Brassica rapa subsp. What does bok choy mean.
Some have more rounded leaves. Video shows what bok choy means. Plants a Chinese plant Brassica chinensis that is related to the cabbage and has edible stalks and leaves.
There are both dwarf and standard varieties. ˈbɒk ˈtʃɔɪ n. 1-There was Bok Choy in the authentic Chinese.
Chinese cabbage an East Asian leafy vegetable related to the Western cabbage. Similar in taste to green cabbage or Napa cabbage bok choy is generally mild and The Spruce Eats notes that both the ribs and the leaves can be eaten. A word that replaces the boring term sex or a euphemism when talking with your friends to do with anything sexual.
Definition of bok choy. Bok choy grown indoors tends to sprout rather quickly. Chinese cabbage Chinese leaf or pak-choi cabbage.
A Chinese cabbage of a variety with smooth-edged tapering leaves. In Cantonese bok means white and choy means vegetablebut thats only part of the story. Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
It is a non-heading cabbage with dark green leaves and white leaf stalks and is grown as an annual. BOK CHOY noun The noun BOK CHOY has 2 senses. Its a member of the mustard family and therefore a cool season vegetable that should be grown in the spring or fall.
Chinensis in the mustard family having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. Bok choy can be eaten raw or cooked. Chinese cabbage Brassica rapa subspecies pekinensis and chinensis can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine.
1-A Chinese cabbage also known as Bok Choy. Elongated head of dark green leaves on thick white stalks Familiarity information. The Pekinensis Group napa cabbage and the Chinensis Group.
Choi 3-Teen British slang for lesbian. 2-A Korean surname hangul. BOK CHOY used as.
Bok choy grows reasonably quickly and its often the first vegetable I sow in the spring along with peas kale and other greens.
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