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Glazed Carrots Microwave Recipe

Add carrots to a microwave-safe dish with a lid. Fill the dish with about 34 of water.


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Place the carrots in a 1-12-qt.

Glazed carrots microwave recipe. Microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley. Add the rest of the ingredients and toss to combine. Place carrots and water in a medium microwave-safe bowl.

Drain then toss with. Cornstarch Wash and cut carrots into 12 inch diagonal slices. You Can Do It with Noom.

Allow to sit for 1 minute. Very carefully remove plate steam will be hot. Drain the water using a colander you.

Mix in brown sugar. These carrots keep for up to a week if stored in a sealed container and refrigerated. Place carrots in 1 quart casserole dish.

Drain the carrots then pour the brown sugar mixture over the carrots and microwave for 1 minute then toss and microwave an additional minute. Put the carrots in a large microwave-proof bowl with 2 tsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender.

Add the butter brown sugar and cinnamon to a. Glazed carrots cooked in the microwave will taste great but will not have as thick of a coating as when you make them on the stovetop. Skip the brown sugar and cinnamon and replace with 1 tsp garlic powder and 1 tsp dried parsley.

Place butter in small bowl. Top with a microwave-safe plate and microwave for 3 minutes. Microwave on High for 1 minute or until butter melts.

To cook these carrots in the microwave. Cover and microwave for 6-8 minutes or until carrots are fork tender. Ad Get Personalized Support Every Step of the Way.

How long do they keep for. Cover and cook 5-8. 1 12 tsp.

Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Pour butter and sugar mixture over carrots toss to coat. Place in 1 quart casserole with butter and brown sugar.

Make it even quicker in the microwave. MICROWAVE GLAZED CARROTS. You can warm them in the microwave or oven before serving.

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