Vegetable Slice

Slice and serve warm or cold with. Stir in the vegetables and seasonings.

Vegetable Slice Slices Recipes Vegetable Slice Savoury Slice

Bake for 45 minutes or until golden.

Vegetable slice. Beat eggs until frothy with olive oil and add to bowl. 26 g Polyunsaturated Fat. The slice can be served hot or cold.

In a mixing bowl combine eggs vegetables garlic herbs and olive oil until well combined. Roasted capsicum corn kernels grated carrot parmesan cheese garlic and parsley. Stir through vegetables spinach and onion mixture.

24 g Trans Fat. Add coconut flour and salt and pepper and mix to combine well. Place ham into base of dish over zucchini.

Add to tmx bowl the carrot zucchini onion red capsicum celery and bacon. Add to bowl the rest of ingredients. Line a greased baking dish 9 x 9 inch23 x 23cm with shortcrust or flaky pastry sheets.

Reserve 13 cup for top. Gradually add the flour mixing continuously until combined. In a large bowl mix together cottage cheese baked beans and eggs.

Vegie slice is a great meal to make on the weekend and enjoy all week at work or for quick dinners when you want something delicious and healthy fast. Top with the tomato slices and sprinkle with grated cheese. Ingredients serves 8 6 cups Grated fresh vegetables any of the following.

We omitted the bacon reduced the amount of zucchini and added extra vegetables and flavourings. Finely chopped onion capsicum or tomato grated carrot or courgette finely sliced mushrooms beans or asparagus cooked and drained spinach or silverbeet. Line prepared baking dish over base and sides with zucchini overlapping slightly.

Add onion wedges and fry until soft. Pour mixture into a greased 2L capacity baking dish. Place grated and chopped vegetables into a large basin together with flour and 23 cup grated cheese.

Meanwhile heat oil in a medium sized frypan over medium-high heat. Zucchini Slice Zucchini Slice Makes 1 Slice 12 Pieces Prep time 10 mins Cooking time 35 mins Zucchini slice this recipe is ridiculously easy to make and its really tasty and versatile too. Carrots brocolli cauliflower sweet potato parsnip zucchini capsicum 12 cup Chia seeds.

87 kcal Carbohydrates. Nannas Pastie Slice Not to be too prescriptive I think the beauty of this dish is its lack of precision but as a rough guide I got 450g 1 lb of diced root vegetables. IN a large bowl stir together the oil eggs flour and cheese.

The best part is you can sub the vegetables for essentially any winter vegetable. Set aside to cool. 57 g Saturated Fat.

DOT the tomatoes over the top and sprinkle over the extra cheese BAKE in a moderate oven 180C for 30 minutes or until firm to the touch. Grease and line a 35cm deep 165cm x 26cm base slice pan. Preheat oven to 220degC 425degF.

1026 mg Sodium. Set aside to cool. In the same pan add garlic zucchini and capsicum and fry until soft.

Ingredients 3 cups Vegetables chopped or grated 1 cup Tasty Cheddar Cheese grated 34 Milk 12 cup SR Flour 4 Eggs beaten 2 Rashers Bacon diced this is optional - vegetarians can just omit this Pepper ground Mixed Herbs dried or fresh chopped. Using a vegetable peeler run blade down length of zucchini forming ribbons. Whisk eggs and add vegetables and fetta.

Boil steam or microwave the sweet potato until just tender. 28 g Protein. Plus it travels well so take it on your next picnic or make it the star of your school lunch box.

4 seconds speed 5. Preheat oven to 200C. Vegetarian Savoury Slice Packed full of vegetables this delicious slice makes a fabulous wholesome light lunch.

Vegetable Slice Recipe This savoury slice is based on our zucchini slice. 1 slice Calories. This healthy vegetable slice is absolutely delicious served hot or cold.

01 g Cholesterol. Try with white potatoes or pumpkin and swap the basil for rosemary. Instructions Pre-heat fan-forced oven to 180C.

Preheat oven to 200 degrees and line a baking dish approx 15cm x 15cm with baking paper andor olive oil spray. 61 g Fat.

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