Okra Egyptian Recipe

Add the tomato sauce beef broth bouillon salt pepper and lemon juice. Apr 22 2015 - This thick stew of tender lamb and baby okra is a common dish in Egypt.

Egyptian Beef And Okra Recipe Food Com Recipe Egyptian Food Okra Recipes Food

Then add the meat and mix well.

Okra egyptian recipe. Add the tomatoes and their juices into the saucepan. Once it starts boiling add the frozen okra. Put butter and the chopped onion garlic and pepper in a large frying pan and fry at high temperature until lightly coloured about 2 minutes.

Okra is the edible fruit pod of a plant related to the hibiscus and is used in many dishes for its thickening properties. Lower the heat back to medium and cook until the okra. It is a simple Egyptian recipe that you can easil.

THANK YOU FOR WATCHING MY DEAR FRIENDS Try out my recipes the leave me your comments when you make it. Mix well and let it simmer over medium heat for 5 minutes. When buying fresh okra.

Add chopped cilantro stir until fragrant then stir in jalapeño peppers. Jun 30 2014 - Ladys fingers Gombo Bhindi Wikipedia Article About Okra on Wikipedia The green okra pods have a ridged skin and a tapered oblong shape. 2 lbs beef stew cut into cubes 2 large onions diced into 14 2 tablespoons corn oil 4 bay leaves 1 lime juice 1 teaspoon 7 spices 14 teaspoon ground cardamom 2 choppedsqueezed fresh tomatoes by your food processor 1 bag of frozen okra if you have time go fresh flavors are way better of course 1 tomato cut in half.

Dice up the tomatoes really small. In a pot heat olive oil then add onion garlic and coriander then sauté for about 2-3 minutes until fragrant. In a large saucepan heat the oil then add the garlic and stir fry until cooked but not browned.

For the Oxtail 2 lbs 1 kg Oxtail 15 quarts 15 liters of Water 1 Medium Onion 8 Cardamom Pods 2 Tsp Salt 1 Tsp Black Pepper 2 Bay Leaves. Love to hear from youxox. Mix in the okra.

Although available fresh year-round in the South the season for the rest of the country is from about May through October. Add chicken stock tomato puree okra and lemon juice and cook over medium heat until the okra is soft about 15 minutes. To a pot add water salt and butter.

How to make Bamya. This is a Kitchen Yous Egyptian Cooking how you can cook okraIn this video I show you how to cook okra. Mix well and bring to a boil.

Lamb backstrap or fillet is lean and quick and easy to use although other cuts of lamb would work the meat from the leg or shoulder is lovely too. Add the okra and mix well. Cover and leave to cook for about 15-20 minutes.

Enjoy the recipe. Chop the onion garlic and pepper in a food processor or by hand. Prepare the Okra.

When water is boiling add rice and turn down heat to minimum. As with previous recipes wash rice until water runs more or less clear to get rid of the starch. In a medium-sized pot.

The secret to this recipe is the long.

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