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Mustard Greens Definition

Mustard greens for industrial processing are excluded. Brown mustard is a hybrid of Brassica nigra black mustard and Brassica rapa field mustard.


Collard Greens

Resembling or something resembling mustard in one or more of its properties.

Mustard greens definition. The dark green leaves of a type of mustard plant that are cooked or eaten raw in salads especially in the Southern US Stir fry the mustard greens. Of the Brassicaceae family to be supplied fresh to the consumer after preparation and packaging. 1 n leaves eaten as cooked greens Synonyms.

Meaning of mustard greens. The ripe seeds of Brassica alba white mustard and B. In addition to common mustard greens readily available in food stores there are other types of greens that may be referred to as mustard greens.

What does mustard greens mean. Information and translations of mustard greens in the most comprehensive dictionary definitions resource on the web. The dark green leaves of a type of mustard plant that are cooked or eaten raw in salads especially in the South Stir fry the mustard greens.

Mustard greens are a moderate source of vitamin E and calcium. Mustard greens are also known as curly or curled mustard mustard spinach and Indian mustard or leaf mustard. Greens are 92 water 45 carbohydrates 26 protein and 05 fat table.

Best Salad Ingredients For. This article provides a complete overview of mustard greens including their nutrition benefits and uses. A plant of the genus Brassica.

DEFINITIONS 1 1 a long vegetable with thick green skin usually tart and bitter My mum didnt like mustard greens she likes spinach. Mustard greens are peppery-tasting greens that come from the mustard plant. Pechay mustard greens and water spinach kangkong are said to be eas- to-grow vegetables.

French Canadians Americans and Costa Ricans together we happily eat our farm salad of mustard greens lettuce hibiscus leaves and sprouts To keep your digestive juices flowing try adding salads to your diet that are made from bitter greens such as dandelions escarole watercress and mustard greens. Even people who dont like the leaves raw find the cooked greens to be a mellower peppery addition to stir-fries and casseroles. Subspecies include bok choy napa cabbage and turnips with its origins in the Himalayas.

A salad of mustard greens and avocado Definitions on the go Look up any word in the dictionary offline anytime anywhere with the Oxford Advanced Learners Dictionary app. Fill up more on veggies and fruits today These include spinach arugula watercress beet greens and mustard greens if youre looking for the softer varieties. Cruciferous vegetable a vegetable of the mustard family.

Convinced you need mustard greens in. Nigra black mustard whose oils have irritant stimulant and emetic properties. A salad of mustard greens and avocado Want to learn more.

DEFINITION OF PRODUCE This standard applies to commercial varieties of mustard greens grown from Brassica juncea L Czern. Cruciferous vegetables are vegetables of the family Brassicaceae also called Cruciferae with many genera species and cultivars being raised for food production such as cauliflower cabbage kale garden cress bok choy broccoli Brussels sprouts mustard plant and similar green leaf vegetables. Mustard greens are the leaves of brown mustard plant Brassica juncea.

Indian mustard leaf mustard mustard Type of. The raw greens have a unique mustardy horseradish-like flavor thats heavenly in salads.


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