Chinese Cabbage Vegetable
Chinese Cabbage Wombok A versatile vegetable for salads or in cooking. Uncover the lid and stir in the Chinese black vinegar scallions and salt to taste.
Optiko Chinese Cabbage F1 Hybrid 75 Days In 2021 Chinese Cabbage Vegetable Pictures Cabbage
Protect the seedlings with agricultural shade cloth during heat waves.
Chinese cabbage vegetable. Growing Chinese cabbage is a great addition to any vegetable garden. The shape is oblong. Tall cylindrical hearted or barrel shaped and loose headed.
The leaves are tender like lettuce even though it is a cabbage. Chinese cabbage Napa cabbage is probably the most well-known as its also available in non-Asian supermarkets. Leaves have a delicate flavour and are a rich source of vitamins C and iron.
Firm upright heads of tightly packed leaves. Chinese cabbage can be used in many dishes such as boiled in soups salads or stir fries. There are three main types of Chinese cabbage.
Chinese mustard greens or jiè cài 芥菜 in Mandarin and gai choy in Cantonese sometimes called Indian mustard leaf mustard or mustard cabbage is a very healthy vegetable. Chinese cabbage on the other hand grows into an oblong shape its leaves frilling out towards the edges. In loose soil sow directly in the vegetable patch from June to August.
This Asian variety is just as easy to grow in a home garden. Chinese cabbage is often sold as Chinese leaves. Chinese cabbage is sown in summer.
When it comes to nutrition Chinese cabbage packs significantly more. In India Fresh leaves can be used for currychutneyleaf fry. Broccoli cabbage Chinese cabbage cauliflower and Brussels sprouts are members of the brassica family.
Dig furrows about ½ inch 1 cm deep running parallel at a distance of 12 to 16 inches 30 to 40 cm from each other. Chinese cabbage or wombok is different to most other cabbages due to its large and cylindrical in shape. We dont use it much because it is kind of bitter well very bitterso much so that its usually cooked with lots of ginger and some sugar to take the edge off.
The green heads can be cooked like. Unlike regular cabbage the thick veins in the leaves are actually sweet and tender. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes.
Chinese cabbage is a leading market vegetable in China Japan Korea and Southeast Asian region. Add the Taiwanese cabbage Shaoxing wine soy sauce sugar and water. It has layers of loosely packed pale yellowish-green leaves and a mild flavour with a gentle peppery kick.
Chinese cabbage Brassica pekinensis is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce. Chinese cabbage is closely related to vegetables like broccoli or cauliflower. Its light green with yellow tints and has a sweeter flavor than its round cousins.
It favors cool climates and it may not need much direct sunlight. Chinese cabbage is used in many Asian dishes so its a good vegetable to grow if you cook a lot of Asian food. Its a large vegetable with white stalks and pale green leaves arranged cruciferously.
Its just more exotic and flavorful. It is fast growing and can be ready for cutting in as little as six or seven weeks. It is not to be confused with bok choy which is.
Postharvest handling of Brassica vegetables 8 April 2014 Respiration and transpiration are the most important postharvest processes affecting storage life and quality of vegetables. Also known as. Chinese cabbagealso called Napa cabbageoffers a sweeter flavor than traditional cabbage varieties.
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