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Bitter Gourd Plant

Bitter gourd is popular due to its nutritious values medicinal values and excellent health benefits. Caring Bitter gourd plants.


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Momordica charantia more commonly known as bitter melon bitter gourd bitter squash or balsam-pear is a fruit native to tropical regions of the world including South America and East Africa.

Bitter gourd plant. Bitter gourd is a vine so once you cut the tip more branches will come out. It is a tropical and subtropical vine of the family Cucurbitaceae which. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Fertilize once every month with. Like cucumber melon or pumpkin it belongs to the gourd family. Regular watering is important to keep these plants healthy.

Some of the other names that are commonly used are balsam pear bitter gourd and Ku Gua. Its known as bitter gourd bitter apple balsam pear and bitter squash among other names. Its a tropical weather plant and can be grown in Malaysia all-year-long as it proliferates in hot and humid climates.

Basically Bitter gourd plant is a vine that has climbing nature and belongs to the family of Cucurbitaceae. The taste of this vegetable is bitter due to the presence of momordicine. Bitter gourd seeds are grown in vines and can develop up to 5m.

Smaller and immature fruits are more bitter than the. Considered one of the most nutritious gourds the plant has medicinal properties. The mature vine grows to about 6 feet tall.

Bitter gourd plant requires direct sunlight and fresh air these vegetables do not require much care. It is a very short-lived perennial tropical plants which can grow to. There are several nutritional and medicinal benefits of eating this bitter vegetable.

This plant is a creeper and looks very much like a cucumber vine. It one of the healthiest vegetables and has many medicinal uses. 20cm long is commonly the size of the fruits formed in.

Bitter gourd loves moist soil. This might explain the different names this plant goes by. Its vine is characterized by a curly growth tendrils and brilliant flowers that are yellow in.

Bitter gourd or Bitter melon is a very well-known and commonly available vegetable. It is the male one that blooms first followed by the female ones. Bitter melons are most suited to tropical to subtropical temperatures and thrive in a variety of soils.

Its scientific or botanical name is Momordica charantia. Since the supple vines cannot support the weight of the leaves and fruits youll need to set up a trellis or support near the vine in your garden. About Bitter Gourd It is a vine plant and grows very easily on kitchen gardens containers and terraces.

This rapidly growing vine requires trellising and is usually grown upon a support for climbing vines that is at least 6 feet 18 m high and 4-6 feet 12-18 m apart. This vegetable is also used in herbal products. Bitter Melon is one of the most popular vegetables grown in South-East Asia.

You may eat immature bitter melons raw as juice or can cook it as vegetable. Bitter gourd is a fast growing warm seasonal climbing annual native to South Asia. A native of the Indian subcontinent it is used in Asian delicacies.

The degree of bitterness varies as per the maturity of the fruit. Bitter gourd is a member of the Cucurbita family and like all other members of the family it has both male and female flowers. Bitter gourd is a cucurbit vegetable.

Regular watering is a key. It is a good source of carbohydrates proteins vitamins and minerals. A compound known as charantin present in the bitter gourd is used in the treatment of diabetes to lower blood sugar levels.


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