Swiss Chard
Cicla is upstaged in the garden by its close cousins spinach and beets. Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto.
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Swiss chard or silverbeet Beta vulgaris var.
Swiss chard. Both the leaf and stem are edible but often separated in cooking as they. The glossy crinkly leaves come in a multitude of colors and keep growing as you harvest individual leaves. Its a biennial vegetable thats extremely easy to grow and it looks as good as it tastes.
11 Fresh Takes on Traditional Homemade Pesto. Different varieties may have red pink white or yellow. Swiss chard is a highly nutritious vegetable.
The green leaves have a grooved bumpy texture running up a colorful thick stem. Swiss chard or sometimes just chard is a leafy green vegetable. Its name may be a bit misleading because it actually isnt a plant that is native to Switzerland rather it was discovered by a Swiss botanist in 1753.
Chard greens look similar to beet greens but unlike beets the root of chard is inedible. The plant is related to beets but milder in flavor. It contains an impressive amount of fiber vitamins minerals and antioxidants that.
Swiss chard is a leafy green vegetable in the Amaranthaceae plant family that has the scientific name Beta vulgaris. Just one cup provides over three times the recommended daily allowance of vitamin K. Swiss chard is a leafy green vegetable that is packed with nutrients.
It is also commonly known. Swiss chard is also known as chard silverbeet perpetual spinach spinach beet crab beet and mangold It is in the same species as beetroot beets. Swiss chard is also called chard leaf beet seakale beet white beet and spinach beet.
Chard is perhaps most commonly referred to as Swiss chard which is one varietal and its related to beets. Swiss chard is popular in Italian and French cooking. Toss with pasta or dollop over seared fish or chicken.
Instead of the usual pine nuts pecans add lots of toasty flavor here. Both parts are edible but they do cook at different rates.
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