Snake Gourd In Hindi

Cut the snake gourd.

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Snake gourd in hindi. It is used to make some traditional dishes in India.

Cut lengthwise in half and remove the seeds. Snake gourd scientifically termed Trichosanthes cucumerina goes by several vernacular names such as Chichinda or Padwal in Hindi Potlakaaya in Telugu Chichinga in Bengali Pudalankaai in Tamil and Padavalanga in Malayalam.

I tried this North Indian style snake gourd sabzi padwal sabzi chichinda sabji in Hindi for the first time following Kabitas kitchen YouTube video. Snake gourd meaning in Hindi हनद म मनग is चडचड. Name of Snake Gourd in different languages-.

Wash mung dal cover the dal with enough water and cook on medium flame stirring frequently until it is fully cooked. In place of the small bottle gourd in the pungi is the long gourd called doodiya bhopla in Maratni. Snake gourd meaning in Hindi is Padwal and this vegetable is available throughout the year in India.

Snake gourd is also known as padwal and chichinda in Marathi and Hindi respectively. 29 rows Ridged Gourd.

While the dal is cooking chop the ends of the snake gourd. I use various types of gourd in my everyday cooking.

The vegetable is bland and has a slightly bitter taste that generally disappears during cooking. The matured snake gourd has high water content zero cholesterol and is low on calories and can be safely consumed without any side effects. The dal should be holding its shape.

It is also used in cooking where its mild cucumber-like flavor pairs well with dishes such as soups curries and even stir-fry. Snake gourd Curry Recipe In Village Style Myna Street Food Food InfoMyna Street Food The leading brand in Telugu Media Entertainment Indian Street. Snake-gourd - Meaning in Hindi what is meaning of snake-gourd in Hindi dictionary pronunciation synonyms and definitions of snake-gourd in Hindi and English.

The snake gourd flower has long curling hairs at the edge of the petals and it closes during the day only to unfurl its petals in the evening. A delicious vegan dish.

A delicious vegan dish. But this chatpata padwal sabzi given by Kabita was quite interesting and easy to prepare too. Snake gourd is a staple vegetable in Chinese and Indian Traditional medicine especially in Ayurveda an ancient holistic healing system.

Usually North Indians make Padwal sabji by adding chana dal or by stuffing padwal with spicy masala.

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