Jicama Definition
Jicama is a starchy root vegetable similar to a potato or turnip. A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews.
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American Spanish jícama from Nahuatl xīcamatl American Heritage Dictionary of the English Language Fifth Edition.
Jicama definition. Jícama is a species in the genus Pachyrhizus in the bean family. The jicama plant grows mostly in. Jicama definition the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled.
The large tuberous root of a tropical American twining plant Exogonium bracteotum of the legume family eaten raw or cooked. Its a bit like a potato but with a lot fewer carbs. Its white inside and tastes like an apple but not as sweet.
A pale brown turnip with crisp sweet flesh originating in Mexico Meaning pronunciation translations and examples. Pachyrhizus erosus commonly known as Jícama Mexican Yam or Mexican Turnip is the name of a native Mexican vine although the name most commonly refers to the plants edible tuberous root. Uncountable countable the large root of a tropical American plant that is white inside and is commonly used in Mexican cooking or eaten raw in salads Jicama is.
The large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled. Also called yam bean. Mexican Spanish jícama Nahuatl xīcama xīcamatl.
Jicama HEE-kah-ma sometimes referred to as yam bean Mexican turnip or Mexican potato is an edible root vegetable native to Mexico. Jícama is a species in the genus Pachyrhizus in the bean family. Place two jicama stars on top and drizzle some herb oil around the dish Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette Cut the fruit and jicama into same-size slices and stack them.
Jicama in American English. Jicama definition is - an edible starchy tuberous root of a tropical American vine Pachyrhizus erosus of the legume family that is eaten raw or cooked. The crisp white-fleshed edible tuber of the yam bean used especially in Mexican cooking.
Jicama is a root vegetable with thick brown skin. He liked homemade carrot juice nutty sunflower pate roast jicama with a little balsamic vinegar organic multigrain bread and cholesterol-free egg substitute. In Central America jicama is often sold by street vendors and commonly eaten raw and seasoned with lemon or lime juice and chili powder.
A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews. The tuberous root tastes slightly sweet but it is low in sugar making it a good carbohydrate choice for people with diabetes and. ˈhi kə mə ˈhɪk ə- n pl.
Pachyrhizus erosus commonly known as Jícama Mexican Yam or Mexican Turnip is the name of a native Mexican vine although the name most commonly refers to the plants edible tuberous root.
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