Eggplant Korean Side Dish Recipe
Theres another stir-fried eggplant side dish gaji bokkeum 가지볶음 on the blogThat one uses gochujang Korean red chili pepper paste so its a bit spicy. Hope you like it.
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Eggplant korean side dish recipe. This recipe brings out the best in eggplant. Then cut crosswise into about 2-inch pieces. Jan 20 2015 - How to make Gaji-namul or gajinamul Eggplant sidedish by Maangchi.
Next add the eggplant and jalapeno peppers to the pan and cook for additional 2-3 minutes. Gaji Namul steamed and seasoned eggplant Korean style is a delectable banchan Korean side dish that also can be served as a salad or appetizer. Here the eggplants are stir fried with simple seasonings and the gochujang Korean red pepper paste adds a nice kick to the tender eggplants.
Add onions to the pan and stir fry for about 2 minutes. Boil the water in a pot with a steamer tier or basket over high heat covered. Carefully place steamer and place eggplants skin side down.
Its a very traditional Korean vegetarian dish. Bring water to boil on a wok or steamer pot. Eggplant side dish Gajinamul가지나물 Gaji namul is a sidedish made with eggplants.
Cut the eggplants lengthwise in quarters. This is a mild version seasoned. Add in the minced garlic and green onions and continue stir-frying for about additional 1-2.
Cut eggplant into 3-inch long then cut into halves lengthwise. Then place a stir-fry pan on medium-high heat and add the oil. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture.
Cover steam for 3 to 5. Previously I posted another one of my favorite eggplant recipes called gaji namul which is a steamed eggplant side dish. 3 medium sized Asian.
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