Bok Choy In English
Cantonese baak6 coi3 from Middle Chinese pɦajk tshaj also the source of Mandarin báicài. The dark green crinkly leaves of the most common type are like Romaine lettuce.
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Agregando a la lista boy choy.
Bok choy in english. English to English translation of Bok choy A Chinese cabbage with white stems and broad dark green leaves. Shanghai or baby bok choy is smaller and has a more delicate flavor. Also called Chinese cabbage.
A Chinese cabbage of a variety with smooth-edged tapering leaves. الفراولة البريطانية الفجل الخس. English Language Learners Definition of bok choy.
It is also known as white cabbage. Chinese cabbage Chinese leaf pak-choi cabbage. After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach.
Bok Choy has leafy blades with succulent and translucent stalks that are white in colour. A type of cabbage originally from China that has green leaves with thick white stems. Kapusta chińska f bok choy also.
The Chinese commonly call Bok Choy as Pak Choy meaning white vegetable. A plant Brassica rapa subsp. Bok choy also known as pak choi boc choy and pok choi is classified as a Chinese cabbage.
Com o bebê bok choy você ter uma melhor haste na proporção das folhas que é ótimo porque ambas as partes são deliciosos - crocante caules e folhas murchas - é como dois legumes em um. Translation of bok choy in Spanish. British strawberries fennel bok choy.
The Asian variety has a looser head and includes bok choy a favorite in Eastern cooking. Pɦajk white tshaj vegetable. See the full definition for bok choy in the English.
Plant Biology the leaves and stalks of this. A Chinese plant Brassica chinensis that is related to the cabbage and has edible stalks and leaves. En vez de beet raíz utilizaré bok choy.
British strawberries Fennel Bok Choy. Kapusta właściwa chińska f. With the baby bok choy you get a better stem to leaf ratio which is great because both parts are delicious - crunchy stems and wilted leaves - its like two veggies in one.
ˈbɒk ˈtʃɔɪ noun. Bok choy bok choi Plant Biology an Asian plant Brassica rapa chinensis of the mustard family having a loose cluster of edible dark-green leaves on white stalks. They land in old fish and bok choy.
Chinese cabbage pak choi volume_up. Adding to the list bok choy. Chinese cabbage pak choi volume_up.
Chose stalks that are crisp with unblemished leaves. Bok choy in British English. Cayeron sobre pescado viejo y espinaca.
It is part of the cabbage family and does not have the same stringiness. More translations and examples. الفراولة البريطانية الفجل الخس.
Bok choy noun volume_up. Chinensis in the mustard family having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. Copyright HarperCollins Publishers.
Instead of beet root Ill use bok choy. Steamed blanched or used in soups and stir-fries bok choy imparts a refreshing mildly bitter taste.
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