Bitter Gourd With Minced Pork
Add pork ribs and continue to fry for another 3 to 4 minutes until opaque and coated with sauce. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
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In a saucepan on medium-high heat drizzle a bit of oil and add the minced garlic and 14 lb ground pork.
Bitter gourd with minced pork. Boil for 15 minutes removing impurities from the top as they float up. Prep Time 20 minutes Cook Time 15 minutes. Place in a bowl and add the soy sauce 2 teaspoons of the rice wine or sherry sugar pepper stirring to combine.
Cut the pork across the grain into very thin 18-inch thick slices that are 1 12 to 2 inches long. In a small bowl mix the ground pork with the rice wine ginger sugar and salt. Stir-fry until the pork is mostly cooked.
Add in pork neck bones. Then add the bitter gourd and cook for a further 3 minutes before seasoning with the soy and oyster sauces. Drain and set aside.
Combine pork 2 tablespoons of soy sauce garlic powder and pepper in a bowl. Place the sliced bitter melon in the boiling water and parboil until it is just tender 2 to 3 minutes. Finally add bitter gourd.
Pour in water and allow it to simmer on low for 45 minutes. Add the bitter melon slices 1 tblsp Chinese black bean sauce and 14 tsp sugar. Slice the bitter melon into 1 to 1 12.
Stir in processed sauce mix and fry for 3 to 4 minutes until fragrant. Cut the melon crosswise into 14-inch thick slices and set aside. Heat a wok and pour in the canola oil.
This bitter melon recipe with stuffed minced pork is a drool-worthy Cantonese dish to include in your dinner rotation. Bring a pot of water to a boil approximately a gallon. It slightly bitter and refreshing flavor paired perfectly with the stuffing with minced meat and mushrooms.
To prepare the bitter melon halve lengthwise and scoop out and discard all the seeds. Prepare the filling by mixing the ground pork shallots salt fish sauce eggs and black pepper together in a bowl. Toss in the garlic stir-frying until fragrant and then add the seasoned minced pork cooking until its colour has changedabout 3 minutes.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. For the ground pork mixture. Stir-fry until the bitter melon is tender-crisp.
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