Bitter Gourd Salad Recipe
Cut the bitter melon into ⅛ inch 3 mm pieces or thinner if you prefer. Add it to your.
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Thin slices of bitter melon bitter gourd are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.
Bitter gourd salad recipe. When chillies change colour add chopped onions green chillies ginger and curry leaves and fry till onions are light brown. In a bowl add fried bitter gourd chopped onion chopped tomato lemon juice coriander leaves and salt.
Cook the bitter melon in the salted boiling water. Fry it on medium flame until it turns crispy. You can keep the peel on as it is healthy and adds a bit to the crunch.
Once all bitter gourd are sliced allow to soak in saltish water for about 5 minutes. Add the bitter gourd slices in to salt water. Cut the bitter melon in half lengthwise and remove the seeds with spoon.
Its really tasty healthy. Slice bitter gourd thinly. This step is to remove some bitter taste.
Heat sufficient oil about 1 12 cup in a pan and add in half of the sliced bitter gourd. ½ pc 1 cup - Tomato. Mix and serve it immediately.
Add the turmeric salt chick pea powder chilli powder and about 2-3 tbsp water and mix it well into the sliced bitter gourd. In a salad bowl add the fried bitter melon sliced onions tomatoes and green chilies. Heat oil in a pan and splutter mustard seeds methi seeds and dried red chillies.
The recipes for two dressings are given below one with Filipino flavors and the other with Vietnamese flavors. ½ pc - Black pepper powder. Put together bitter melon onion and tomato slices.
Wash and slice the bitter gourd into thin slices Heat oil in a pan and deep fry the bitter gourd slices until golden brown and crispy Drain and set aside Slice onions tomatoes and green chillies. 1 thumbsize - Onion. By adding sugar lemon juice give it a nice sweet sour taste.
In a small cup add salt crushed pepper lemon juice coconut milk and mix well. Wash Trim the edges of both the bitter gourd and the cucumber Grate the cucumber to get one cup. And butter enhance the t.
To get even fried slices you should fry the bitter gourd in batches and make sure that they do not stick to each other. Learn how to make ampalaya salad. Heat the non-stick kadhai add 1 tsp oil bitter gourd salt and red chili powder.
2 pcs - Ginger. To make the dressing. Dont judge this vegetable by its name.
Fry till coconut turns light brown. Grind together coconut and jeera and add to the onion mix in pan.
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