Swiss Chard Frittata

Continue to saute for about 5 more minutes. Add shredded Swiss chard leaves and sauté for 2 minutes to wilt.

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Heat the oil in a 12-14 inch frying pan over medium-high heat.

Swiss chard frittata. Swiss Chard Easily swap in spinach kale or your favorite green Garlic. Preheat oven to 350 degrees. After 2 to 3 minutes increase the heat to medium-high and cook until the chard is tender and any water has evaporated about 1 minute more.

Crinkly-leafed chard is also known as Swiss chard. Instead of the usual pine nuts pecans add lots of toasty flavor here. Heat oven to 400 degrees.

To make the frittata. How to make Swiss Chard Frittata. Add mushrooms and onion and saute until mushrooms start.

Preheat the oven to 325 degrees. Add the onions and red pepper flakes to the bacon fat in the pan and saute over medium-low heat until the onions soften about 10 minutes. Set aside to cool slightly.

Wash the chard thoroughly. Put in a large kettle and steam over medium heat in the water that clings to the leaves. Add the swiss chard stems the chopped chives.

Heat oven-proof non-stick skillet or cast-iron pan on medium-high. Coat a 12-inch nonstick ovenproof skillet with olive oil cooking spray and place over medium-high heat. Sauté onions for 3 minutes while adding diced Swiss chard stems to soften.

Wash the Swiss chard. Salt and Pepper to Taste. Cover pot while steaming.

Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto. Add olive oil to warm and add diced onion.

Add the potato onion garlic and chives. Cut the potatoes into. The gold red and white rainbow stalks look a bit like rhubarb or celery though chard is a botanical cousin of beets and spinach and.

11 Fresh Takes on Traditional Homemade Pesto. When chard is tender after about 10 minutes drain. Add the asparagus and Swiss chard and stir until the chard starts to wilt.

Toss with pasta or dollop over seared fish or chicken.

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