Snake Gourd Kootu Brahmin Style
To begin with the Pudalangai Snake Gourd Milagu Kootu Recipe first wash and soak dhal for atleast 30 minutes Now take the snake gourd and clean and chop them into small pieces. Pudalangai Kootu is a South Indian Lentil Stew or Vegan Curry made with Snake Gourd.
Pudalangai Kootu Snake Gourd Vegan Lentil Curry Masalachilli
In a pressure cooker add dhal and snake gourd along with turmeric powder hing.
Snake gourd kootu brahmin style. Snake gourd is rich in water detoxify the body improve digestion increase hydration strengthen the immune system treat diabetes improve strength and quality of the hair and aid in weight loss. Heat oil in a pan add mustard seeds when it splutters add urad dal red chillies hing and curry leaves. Do not add too much water then it.
Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices Th. When dal turns golden brown add the chopped snake gourd turmeric powder and cook covered. There are many variations to the poricha kootu the one Im writing about is Tanjore style poricha kootu.
It can be had as a side dish for rice or it can be enjoyed mixed with rice topped with a tsp of ghee. Atleast once a week I love to make this kootu. Now add the cooked dal and pour some more water if required.
Super easy recipe and it goes well with Vatha Kuzhambu and simple Rasam also. Then cook for about 2 to 3 minutes. After a minute or so add some water until the snake gourd pieces gets immersed well in water.
March 24 2016 by PadhuSankar 8 Comments Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. So personally I like cooking Snakegourd and especially making snakegourd Kootu. Do not over cook.
Use bean mode and cook. Ie heat oil add mustard seedswhen it splutters add urad dal hing curry leaves and add it to the kootu. Peerkangai Kootu is an easy wholesome South Indian Ridge Gourd Lentil Curry.
Now add the chopped snake gourd pieces and saute. Many ask me for low fat recipes I always tell them that most of Padhuskitchen recipes are low in fat. Once it is slightly cooked add salt.
Delicious and Healthy side dish recipe made with Snake gourd coconut milk and cow milk. Learn to make Iyengar Style Pudalangai Paal Kootu recipe which is very famous in Tamilnadu Cusine and in all Tamil Brahmin Marriage. Pudalangai Poricha kootu a Snake gourd based stew that is cooked using moong dal.
No Onion No Garlic Tamil Brahmin Style Kootu Recipe served as side dish for chapati and steamed rice. Snake gourd masala is a simple south Indian side dish. Pathiya kootu can also be prepared with bottle gourd snake gourd avarakkai fresh brinjal fresh drumstick Dal and vegetables can also be cooked in the instant pot.
Season the kootu with the ingredients for seasoning. A Tamil Brahmin Style Side dish for Chapati Rice and Sambar or Kuzhambu. Now add the cooked dal and the grounded paste and bring it to boil.
Peerkangai is also known as Turai Tori Turiya in Gujarati and in Maharashtra it is popular by the name of Dodaka. Cook snake gourd in water adding salt turmeric powder and sambar powder till soft. Keep stirring occasionally and try to blend all the ingredients together with your ladle.
Murungai Keerai Kootu or Drumstick Leaves Kootu is a wholesome No Onion No Garlic South Indian Vegetarian Side Dish Recipe made with Murungai Keerai Drumstick Leaves or Moringa. It is called as poricha kootu because the spices for this kootu is roasted in ghee or oil and then they are ground to a paste with little grated coconut. A Tamil Brahmin Style kootu recipe with lentils and a coconut gravy makes it a best accompaniment to chapati rice and dosai.
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