Snake Gourd Egg Poriyal

Snake Gourds Pudalangai can be stuffed stir-fried baked or made into curries. Method Scrap the skin of the snake gourd slightly to remove the snowy skin.

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Now sprinkle some water cover and cook the vegetable.

Snake gourd egg poriyal. Method Step 1. Cut Snake gourd into small pieces and wash it well. Chop them into smaller pieces.

Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai Snake Gourd is sautéed with spices and finally garnished with coconut. Remove the center portion from the snake gourd. Add in salt and sambar powder and saute well.

Pour in a splash of water and cover the pan. Heat oil in a wok. Soak channa dal in water for 15 minutes.

Heat oil in a pan. How to make pudalangai poriyal or snake gourd poriyal. Ingredients 2 Snake gourd pudulangai sliced into small pieces 1 Onion finely chopped 4 Green Chillies finely chopped 1 teaspoon Cumin powder Jeera 14 teaspoon Turmeric powder Haldi Oil as required 12 teaspoon Mustard seeds Rai Kadugu 12 cup Fresh.

In a blender take coconut cumin turmeric chilli powder and garlic. Add the pudalangaisnake gourd salt and sauté for 3 min. Step by Step Photos on how to make Pudalangai Poriyal Snake Gourd Stir Fry.

Cook this for 5 -10 mins till the snake gourd is cooked. You can skip this stepdo only if desired. Cook for 2 whistles.

Snake Gourd Curry Pudalangai Poriyal Recipe Ingredients Snake gourd Pudalangai - 250 gms thinly sliced Cooked Moong Dal - 12 cup Onion - 1 thinly sliced. Add in onion and saute for 2 mins. In a pan heat oil add mustard seeds and let it splutter.

Now remove the lid and saute. Its a tasty poriyal. Remove the outer skin from the snake gourd.

Wash peel deseed and chop the snake gourd finely. Snake Gourd EGG Poriyalபடலஙகய மடட பரயல My Village My Food. Add in channa dal and saute for 2 mins.

Then add the eggs and scramble it well. Add urad dal and roast until the color changes to golden. Now add red Chilly Powder.

Add in cumin seeds. Stack twothree pieces and slice the snake gourd into thin. Snake Gourd is one of the veggie which is hated by many peopleThis recipe tastes different by the egg flavorI tried it and it came out well with great.

Add chopped onion green chilies curry leaves and cook until the onion. Cook the Snake gourd adding enough water turmeric powder. Cut the snake gourd into tubes and halve the tubes vertically as shown belowRemove the centre soft portion with a.

Add the grated coconut and switch off the stove. Add shallots and saute till it turns light brown. In a pressure cooker take finely chopped snake gourd channa dal and salt.

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