Mizuna Lettuce

The thin narrow and white stems are firm and offer a crunchy texture. The leaf structure is usually deeply serrated to create a crinkled or feathered appearance.

Mizuna Janapese Greens Green Salad Types Of Mustard Mustard Greens

Its also referred to as Japanese mustard greens spider mustard or konya 1.

Mizuna lettuce. It is associated with the mustard family. Mizuna greens are a Japanese varietal of mustard greens. Mibuna is similar to mizuna but with a stronger light mustard flavour.

Its tough to find mizuna at a regular supermarket unless youre in Japan which is one of the top reasons to. A dressing of olive oil cider vinegar salt and ground coriander my own seeds made a delicious dinner. The mature height of Mizuna is usually between 30-45 cm and 20-30cm wide.

Ingredients 1 large bunch fresh mizuna lettuce washed dried and chopped 12 tart sweet apple thinly sliced into matchsticks 2 tablespoons raisins 2 tablespoons sunflower seeds. Mizuna is similar to mustard greens though milder flavoreda bit peppery tangy and with a light cabbage flavor. Mizuna is an oriental vegetable distinguished by its elegant leafy look and attractive deep green color.

It has lobed green leaves and a pleasant bitter taste. Its best to use a. Mizuna is a leafy green vegetable belonging to the Brassica genus.

It will germinate in the soil as chilly as 40F 4C. Mizuna is small to medium in size averaging 35-40 centimeters in height and grows in bunches from a central stalk with long stems. Sent by Aimee Editor.

Mizuna is a mild-flavored Japanese mustard that is commonly grown for commercial salad mixes. It can be enjoyed raw sautéed steamed or made into a simple pesto. Mizuna is one of those strange oriental vegetables which arrived in the West in the last 20 years or so.

The fringed serrated leaves add decoration and spice to salads and are crisp enough to. These have a peppery cabbage flavour and can be used raw in salads or cooked in stir-fries. Mizuna is a close relative to the turnip but has a flavor all its own.

Mizuna Brassica rapa var. The name for this leafy green comes from the Japanese mizu for water and nu for mustard plant Mizuna greens are decorative adaptable very vigorous and cold tolerant and have a. Easy to grow almost year round Mizuna is commonly called Japanese mustard greens.

As its easy to grow mizuna once established mizuna will tolerate several rounds of cutting. Mizuna greens are a very rewarding crop. Mizuna is best grown in cool weather but unlike many leafy greens it is slow to bolt in hot weather.

Also known as Shui Cai and Kyona it is grown for the feathery leaves which are used in salads and stir fries. Mizuna is an Asian green often times found in salad mixes. Mizuna is a Japanese leafy vegetable that grows as a large rosette of feathery leaves.

Once the leaves reach between 10-12 inches in length cut the stems to about 1 inch off the ground. Mizuna has a mild flavor with a slight mustardy bite. The young flowering stems can be cooked like broccoli.

Sow mizuna in the garden in spring as soon as the soil can be worked. However we love it so much here at Tumbleweed Farm that we bundle it up in one large bunch to send it home with our CSA members or farmers market customers. The dark green leaves are smooth have a glossy surface bear deeply serrated edges and have a fringed feathery appearance.

Although most varieties are light to dark green there are some with interesting purple tones. It really mellows out spicy greens but still allows their flavor to come through. Ridiculously easy to grow it re-grows well when harvested as a cut-and-come-again green.

Its a part of the Brassica family and is also known as Japanese Mustard or California peppergrass. A large salad of Mizuna lettuce Red salad bowl lettuce thyme basil onion shoots and mung bean shoots with the piece de resistance lots of diced mango. Nipposinica is a leafy green vegetable thats native to East Asia 1.

Aimee right now my favorite thing to do with bitter greens or other fresh greens from the garden is to chop them roughly and toss them with boiled new potatoes olive oil salt and pepper.

Beni Houshi Mizuna Growing Vegetables Heirloom Seeds Food Garden