Eggplant Omelette Indian Style
Types of Eggplant. Repeat this for all the roundels.
There are different types of eggplant.
Eggplant omelette indian style. Take the roundels and carefully cut the outer boundary leaving only the pulp. Pour half of the meat mixture on top and spoon some egg over the top. Add the chopped eggplant onions and coriander.
Some use soy sauce or ketchup but for me I use lemonits fla. Yummy Eggplant Omelette Recipe. Wash and clean the leftover circular covers thoroughly.
Break open two eggs in a bowl. Tortang talong or eggplant omelet is a simple Filipino comfort food. November 17 2019.
Chop the pulps and collect together. How to Make Eggplant Omelette. Each variety is unique in its own sense and they all look similar in the appearance with the exception of Thai eggplant which is round in shape like a.
Use a fork to gently smash and flatten the eggplant. 26K Comments 74K Shares. In this video Im gonna share with you guys my own version of how to cook eggplant omelette and this are the ingredients 1pcs eggplant 4pcs egg and onion an.
Once browned on the bottom quickly flip the omelette over to cook the other side. Eat it with rice on its own with potatoes but. Serve with rice or.
Give it a good mix. Keep the outer round covering separately. Basic Indian Style Egg Omelette is a tasty and quick omelette made using eggs and few other ingredientsMETHOD1In a bowl add eggs - 22To this addChopped oni.
Heat oil in the same pan and slide the eggplant along with all the egg and meat mixture. Chinese Japanese Korean Thai Indian Italian American white eggplant etc. Repeat with the other eggplant.
Cut eggplants into even circular pieces. It is eaten with rice. Banglar Rannaghor posted a video to playlist Best of.
Ingredients 1 eggplant Baingan 2 tbsp chopped carrots 2 tbsp chopped capsicum 1 tbsp spring onions 2 tbsp chopped onions 1 tbsp chopped mint 1 tbsp salt 2 tbsp chili flakes 1 tbsp. Season with salt black pepper powder and red chili powder. Eggplant omelette Filipino tortang talong brings together the smokey sweet taste of grilled eggplant and the homey flavour of ground pork omelette.
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