Collard Greens Vegan

Or keep it simple with fresh parsley. This recipe has smoked turkey but Ive included a bonus vegan recipe so everyone can be happy during the holidays Braised tender smoky collard greens full of incredible flavor and a rich pot liquor broth.

Instant Pot Collard Greens Vegan Easy Recipe Vegan Side Dishes Side Dish Recipes Whole Food Recipes

Ingredients 4 Tablespoons niter kibbeh Ethiopian spiced butter 1-12 pounds collard greens about two bunches 2 yellow onions cut the onions in half lay the flat sides down and cut into 14-inch.

Collard greens vegan. All you need is 10 minutes of active time and a handful of pantry staples for a big delicious pot of greens. Its also only 71 calories and 4 grams of fat per serving and packed with Vitamin A Vitamin C calcium iron and much more. Pour in the water.

Potatoes collard greens and vegan sausage are just made for each other. Stir in the collard greens along with the vegetable broth and bring to a low simmer. Firstly I combined all the ingredients in the inner pot of the instant pot.

Collard greens more often called just collards are a Southern staple. How to make Vegan Collard Greens. Adding sweet potato to the mix makes it that much better and adds a lovely color to the dish.

Add the chopped collard greens stir to coat the greens in the seasoning and cook for 2-3 minutes while stirring. Top with the cooked tempeh. You want the water to just cover the greens and its okay if you add a little too much because it will evaporate out.

With nutritious vegan ingredients like fresh collard greens tomatoes onion and garlic this dish is soooo good for you. Just in time for Thanksgiving heres a recipe for smoky southern style collard greens. 6 cups collard greens 1 bunch cut into 12 inch strips 1-inch piece of fresh ginger peeled and grated or zested 1 small clove garlic pressed or minced 14 teaspoon freshly ground black pepper.

Over medium heat bring the broth mixture to a simmer and then turn down to low add the collard greens and be. Secondly I tossed everything once and closed the lid. Deglaze the pan.

In a large pot saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. Then I sealed the valve and. Mix in the sweetener red pepper flakes and smoked salt.

The flavor is addicting. While rosemary pulls the flavors together beautifully you can substitute another herb thyme sage oregano or tarragon in fresh or dried form. Rosemary or other herbs.

Flavorful vegan collard greens are easy to make in your Instant Pot or on the stove top.

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