Brinjal Kuzhambu Recipe
Add all the spice powders given above and saltTaste it and adjust as per your need. Soak tamarind in water for 10 mins.
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Add 3 cups of water to the tamarind water n add curry leaves n keep it aside.
Brinjal kuzhambu recipe. Firstly heat oil in a pan and add mustard seeds and fenugeek seeds. Ennai Kathirikai Eggplant gravy Brinjal Curry is an excellent side dish for bir. Firstly In a cooking pot heat 6 tbsp of sesame oil.
Add the tamarind extract and enough watersalt turmeric sambar powder. Secondly Add chopped brinjals and saute for few minutes. Then add brinjal and bring to boil.
Soak the tamarind in one cup of water and extract the juice and keep it aside. Grind coconut tamarind onion tomato sambar powder garlic curry leaves together in a mixer to smooth paste adding enough water. Thirdly Add a half cup of shallots and garlic cloves with few fresh curry leaves and saute till onions are translucent.
In this video we will see how to make Ennai Kathirikai kulambu in Tamil. Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains. HOW TO MAKE KARA KUZHAMBU - METHOD Soak tamarind in warm water for 10 minutes take the extract using 15 cups of water.
It is a very flavorful and aromatic curry from the southern part of India. Add the stuffed brinjals and cook on low flame for around 2 - 3 minutes sauteeing occasionally till the brinjal skin color changes and starts to shrink Add tamarind extract the remaining spice powder water and salt for kuzhambu. Spread the love Ennai kathirikai kuzhambu kathirikai meaning brinjal eggplant and kuzhambu meaning curry.
Squeeze and extract the pulp. And then add curry leaves chopped shallots garlic and fry till. Add drumstick cut into desired size.
Add in a spice powderssalt and mix well. How to make it. Add in shallots brinjal and tomatoes and saute for 5 mins till it slightly turns golden.
Let it boil for 4 minutes. Step by step making of Puli kuzhambu recipe. Cut brinjal lengthwise into 4 pieces and keep them immersed in.
The juice should be thick. Heat oil in a pan add mustard urad dal fenugreek and curry leaves. Add 34 tsp of mustard seeds and 34 tsp of fenugreek seeds.
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