Baby Corn Masala Sanjeev Kapoor

Spoon this Spicy Corn Chaat into serving bowl or plate and add some spicy and crispy sev or bhujia for a crunchy texture and sprinkle little chaat masala if desired. Deep-fried capsicum baby corn broccoli florets and cauliflower florets just the right recipe for a starter.

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Grind red chillies almonds onions garlic and ginger.

Baby corn masala sanjeev kapoor. Further in a large mixing bowl take ½ cup maida and ¼ cup corn flour. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Reserve these for garnishing.

Add the paneer garam masala vinegar sugar and salt mix well and cook on a medium flame for 1 minute. Serve the Spicy Corn Chaa t as a quick snack or as a light meal with any cold or hot drink of your choice. Stir and add sliced babycorn paneer pieces red chilli powder cumin powder coriander powder and garam masala powder and mix well.

Chop half of the ginger and cut the remaining half into julienne. Add the baby corn turmeric powder chilli powder coriander-cumin seed powder tomatoes tomato ketchup tomato purée mix well and sauté on a medium flame for 1 to 2 minutes while stirring occasionally. He is Chef extraordinaire runs a successful TV Channel FoodFood hosted Khana Khazana cookery show on television for more than 17 years author of 150 best selling cookbooks restaurateur and winner of several culinary awards.

DIRECTIONS Cut paneer into one inch sized triangular pieces. Firstly in a large vessel boil 3 cup water. Drain off the baby corn and keep aside.

Step 4 Cover and cook on Microwave HIGH 100 for ten minutes. Add in 9 chopped baby corn and simmer for 5 minutes.

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