Sweet Corn Indian Recipes
Grill the corn by turning occasionally until the corn is. Saute for 3 minutes or until capsicum shrink slightly.
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Saute for a minute or until the butter flavour is absorbed.

Sweet corn indian recipes. Pre-heat your grill to medium-high. Heat a large non-stick pan or wok for 12 a minute. Now in a large kadai heat 2 tbsp oil and 1 tbsp butter.
Add 3 tbsp sesame oil chopped onion and gingergarlic paste. Melt some butter either in a saucepan or in the microwave and transfer to another bowl. Now add ¼ tsp pepper powder and ¼ tsp salt.
Add sweet corn kernels and saute for. Mix well making sure all the spices are well combined. Firstly in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum.
Firstly in a pan take 1 cup boiled sweet corn and 1 tsp butter. Saute for a minute on medium flame. Further pour chicken stock or water cream style sweet corn and sweet corn and bring it to boil.
Heat a heavy bottomed pan with oil over medium heat saute chopped garlic ginger and spring onions for one minute or until softened. Then add chicken strips and saute until they turn into white in color. Shuck the corn.
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