Glazed Carrots Microwave
Can you make this with more carrots. Place carrots in a microwave-safe dish I like to use a glass casserole dish with a lid.
How To Cook Carrots In The Microwave Cooking Cooked Carrots Cooked Baby Carrots
MICROWAVED GLAZED CARROTS Wash and cut carrots into 12 inch diagonal slices.
Glazed carrots microwave. Drain the carrots then pour the brown sugar mixture over the carrots and microwave for 1 minute then toss and microwave an additional minute. Add the rest of the ingredients and toss to combine. Microwave for 6-7 minutes or until carrots.
Make it even quicker in the microwave. Glazed carrots cooked in the microwave will taste great but will not have as thick of a coating as when you make them on the stovetop. How long do they keep for.
To cook these carrots in the microwave. While I recommend making these super easy glazed carrots on the stovetop in a pinch you can certainly make them in the microwave instead. Mix in brown sugar.
Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender. Drain then toss with. Microwave at high 45-60 seconds or until clear thickened and bubbly stirring once.
Home Recipes Vegetables Microwave Glazed Carrots. You can warm them in the microwave or oven before serving. Microwave on High for 6-8 minutes or until carrots are fork.
Skip the brown sugar and cinnamon and replace with 1 tsp garlic powder and 1 tsp dried parsley. Pour butter and sugar mixture over carrots toss to coat. Place carrots in 1 quart casserole dish.
Microwave at High 7 to 8 minutes or until tender stirring after half of the cooking time. Fill the dish with about 12-34 of water. Recipes related to Lightly Glazed Carrots - Microwave.
These carrots keep for up to a week if stored in a sealed container and refrigerated. Over carrots toss to coat. MICROWAVE GLAZED CARROTS.
Add the butter brown sugar and cinnamon to a. Microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley. Cover and cook 5-8 minutes or until carrots are crisp-tender.
Put the carrots in a large microwave-proof bowl with 2 tsp water. Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Place in 1 quart casserole with butter and brown sugar.
Place the carrots in a 1-12-qt. Serve garnishing with more orange zest if desired. Microwave on High for 1 minute or until butter melts.
Place butter in small bowl.
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