Carrot Zucchini Slice
Smooth out the surface so it is even. It is gluten lactose free and can be made vegetarian and low FODMAP.
Carrot Zucchini Slice Healthy Zucchini Healthy Appetizers Polenta
Grate zucchini and carrot and place in a deep lightly sprayed oven dish.
Carrot zucchini slice. This zucchini and carrot slice came to be because I didnt have enough zucchinis to make a standard zucchini slice. My kids say its tastier than a standard zucchini slice and 2. Add dijonnaise oil cheese.
Bake for 30-35 minutes or until set and golden brown. There are two particularly good things about zucchini and carrot slice. Pour egg mix over vegetable mix.
In a large bowl add zucchini carrot onion bacon corn cheese flour oil eggs salt and pepper. Place zucchini carrot sweet potato in the TM bowl and chop on speed 5 for 3-4 seconds. 18 cup olive oil.
Place shallots and rosemary in bowl and chop for 3 secs on spd 7. Beat eggs and milk together with a sprinkling of white pepper. Spoon into the pan and smooth the surface.
Heat oven to 160C fan-forced. Line a slice pan 28cm x 18 cm with baking paper. In a bowl combine eggs and flour until smooth.
Return cheese zucchini carrot sweet potato onion and bacon to the TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse or until combined. In a bowl mix eggs cheese flour and vegetables together until well combined. Stir in sugar carrot zucchini and sultanas.
Serve for brunch lunch or as a tasty snack. Add the grated zucchini carrots and cheese to the onion. Preheat oven to 200c 180c fan-forced.
Add some oil to a pan and fry vegetables lightly for 3-4 minutes until soft. Stir in the flour. Set oven to 200C and grease a 20x20cm tray.
Add the salt and pepper to the beaten eggs and stir it into the vegetables. Grease and line a pan or use a baking dish. Bake for 40 minutes.
Grease or line 30 x 20cm slice tin with baking paper. Tasty moist and healthy eggplant carrot and zucchini slice. Add SR flour oil eggs and saltpepper to the TM bowl and mix on speed 4 for 20 seconds.
Stir in the zucchini carrot and ham mixture until well combined. Preheat oven to 160C fan forced. Ask a grown-up to help you tip the mixture into the loaf tin.
Combine flour all spice cinnamon and bicarbonate of soda in a bowl. Add the flour to the mixture a little bit at a time stirring it in well as you go. Line a loaf tin with baking paper.
Preheat oven to 180C. It is great for lunch boxes. Extra veggies are always a good idea.
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