Brinjal Recipes For Chapati

Cook covered for 4 minutes or until done. Now add in tomatoes and cook for couple of mins add in a splash of water and cook till tomatoes turn mushy.

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Add onion and fry only until its transparent and add chopped brinjal and add salt and fry in medium flame.

Brinjal recipes for chapati. Now add onions and fry till translucent. Add 1 onion 1 chilli and saute until onions turn golden brown. This brinjal or eggplant curry is prepared from coconut gravy.

Heat a pan with oil. Heat 2 12 tbsp of oil add mustard seeds when it splutters add curry leaves onions and fry till onions turn transparent then add the brinjals after draining the water. Add the ground paste turmeric if desired and mix well.

Jump to Recipe Print Recipe. Now add 2 cup brinjal and saute. Stuffed Brinjal Recipe Chapati Rotti Side dish.

Heat kadai and temper with mustard and curry leaves. Add in ginger garlic paste and saute for a min or so. Hi Friends Im swapnamadhuFrom TelanganaLiving in HyderabadIn this video I have shared Brinjal Egg Curry it is really very tasty different curryThis.

Add the mustard seeds and once they pop add the urad dal and cumin seeds. Firstly in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard 1 tsp cumin few curry leaves. Tasty Brinjal Kosthu - Best Brinjal Side Dish RecipesCheck our website for more recipes.

HttpbigfoodieioFollow us at Instagram. Add in salt and spice powders and mix well. Add the chopped onions and saute until transparent.

Add turmeric powder the ground powder and cook covered. Then add the chopped brinjal pieces and saute till they shrink in size and reduce in quantity. Now add in another splash of water and when it starts to bubble add in fried brinjal and mix.

Add the chopped tomato pieces and saute till mushy. In a cooker base heat oil and temper mustard seeds urad dal curry leaves and cumin seeds. Brinjal potato curry is a awesome side dish for chapati idli and dosa.

Stuffed brinjal whole brinjal goodness in a spicy saucy thick coconut. Look at this glory. Add hing and curry leaves next.

Try this katharikkai.

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