Brinjal Name
Brinjal - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable eggplant bush garden egg mad apple Solanum melongena aubergine eggplant. Brinjal is the name of a fruit belonging to the Solanales order and the Solanum genus.
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To the Americans its also known as eggplant.
Brinjal name. Brinjal is pungent bitter hot in potency sweet mitigates kapha and vata is slightly alkaline kindles digestion improves taste and does not aggravate pitta As per the Nighantus Brinjal is one among the 4 substances Black gram Curds and Fish that increases kapha and pitta. Many are climbing or creeping types and. Common name for the Solanaceae a family of herbs shrubs and a few trees of warm regions chiefly tropical America.
Aubergine Solanum melongena L also known as eggplant and brinjal belongs to family Solanaceae. Brinjal Like the name aubergine brinjal took a linguistic journey from the Arabic albadingen But instead of Persian it was Portuguese--which calls the eggplant beringela--that influenced the word. The term brinjal is less common that is heard in countries like India.
Even today an eggplant is now called a brinjal in India. Indian English or South African English. Because of its hardiness it can be successfully grown in very dry areas under rain-fed conditions or with minimum irrigation facilities.
Description Eggplant Solanum melongena is a tropical herbaceous perennial plant closely related to tomato in the family Solanaceae which is grown for its edible fruit. It is also called aubergine French word in Europe. Coarsely lobed leaves which are green in.
Brinjal Solanum melongena also known as eggplant or aubergine is an easily cultivated plant belonging to the family Solanaceae. Recently research and development has been targeted to enhancement of crops that are locally important in developing countries such as insect-resistant cowpea for Africa and insect-resistant brinjal. Read Winter Melon Health Benefits Medicinal Use Side Effects.
The genetically modified brinjal is a suite of transgenic brinjals also known as an eggplant or aubergine created by inserting a crystal protein gene Cry1Ac from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars. The fruit and other parts of the plant are used in traditional medicine. In India it has in the past been called brinjal a word which comes from the same Arabic source as British aubergine but filtered through Portuguese the current term among English speakers in India is either the Hindi baingan or aubergine.
Brinjal or eggplant Solanum melongena L is an important solanaceous crop of sub-tropics and tropicsThe name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereasthe name eggplant has been derived from the shape of the fruit of some varieties which are white andresemble in shape to chicken eggs. For Europeans its aubergine. If theres one vegetable that Sri Lanka has made me even more crazy about its brinjal.
Indian English or South African English for aubergine 2. Eggplant is the common name in North American and Australian English but British English uses aubergine. Brinjal derived its name during the 16th and 17th centuries from the Portuguese word beringela.
Solanum melongina L Egg plant or brinjal Solanum melongina is a hardy plant compared to other vegetables grown in Sri-Lanka. Eggplant Solanum melongena or aubergine is a species of nightshade grown for its edible fruit. It covers second large extent after curry banana.
Its fruit is high in nutrition and commonly consumed as a vegetable. It is known in South Asia Southeast Asia and South Africa as brinjal. Growing up I harbored an intense dislike for eggplant.
The plants has a branching stem and simple long flat.
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