Blanching Zucchini For Freezing

To freeze grated zucchini for baking the National Center for Home Food Preservation recommends. Cut the squash into rounds about 14-inch thick.

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Dry off the zucchini before freezing.

Blanching zucchini for freezing. Use the medium grate to shred your zucchini. Make Your Zucchini Last Longer At Home With Tips From Food Savers. Use 1 gallon water per pound of prepared vegetables or 2 gallons water per pound leafy greens.

Pack in measured amounts into containers leaving 12-inch headspace. Ad Smart Ways To Freeze Your Zucchini Save Money. Put vegetables into blancher wire basket coarse mesh bag or perforated metal strainer and lower into boiling water.

Dont make very long spirals. If you have enough freezer room place the slices of zucchini onto a baking tray lined with a silicone mat and set it into your freezer until they are well frozen. The blanching process will destroy the enzymes as well as any other bacteria that might be lurking around on your zucchini.

Plunge the zucchini into the boiling water and cook for 60 seconds. Make Your Zucchini Last Longer At Home With Tips From Food Savers. This method is best used for freezing chopped and sliced zucchini.

Yes spiralized zucchini freezes really well. Prepare an ice bath by combining ice and water together in a large bowl. Then measure and bag the sliced zucchini.

If you plan on using it for zucchini bread you could grate it instead. Then remove the slices from the ice water pat them dry and arrange them in a single layer on a baking sheet. When freezing zucchini that has been blanched if its not well dried it will stick together in the bag.

Line a bowl with a few sheets of paper towels or cheese cloth and scoop 2 cups of shredded zucchini into the bowl. Blanch about 1 to 2 minutes until the zucchini is bright green but not cooked. Remove immediately to a cold water bath or ice water bath to stop the blanching process.

Blanching kills the active enzymes in the vegetable which causes gradual loss of flavor texture and color. Blanching is really just a very quick bath in boiling water followed by a dip in iced water. So once youve sliced zucchini to freeze it before you do anything else blanch it but just for a minute.

Choose young tender zucchini. Wash and trim the ends of your zucchini. Cool by placing the containers in cold water.

Strain the water out. Blanching directions Wash drain sort trim and cut vegetables. Once youve blanched youre ready to put them in the freezer.

Lay the bags flat in the freezer until frozen. You dont need to cook it through. This super simple step makes a huge difference in the overall taste of the zucchini once defrosted.

Dont peel the skin of zucchini while making zoodles. Short spirals are easy to blanch and store. Does Spiralized Zucchini Freeze Well.

Youll start by blanching the sliced and spiralized zucchini by giving it a quick dunk in boiling water then immediately transferring it to an ice bath. Enjoy this low-carb meal within a few days. This will prolong the shelf life of the zucchini especially if you are planning to freeze it for longer than 2 or 3 months.

Ad Smart Ways To Freeze Your Zucchini Save Money. Using a mesh strainer or slotted spoon fish out the zucchini and plunge into the ice bath to stop cooking. Blanch the squash by steaming or boiling them for about 3 to 5 minutes less time if grated.

Steam blanch directions below in small quantities 1 to 2 minutes until translucent. Blanching zucchini will help to preserve its flavor color and texture once frozen. Then put them in an airtight container or zip lock and freeze.

Just blanch your spirals and let them dry nicely on a paper towel. I use an inexpensive metal steamer but you can also just plop it straight into boiling water.

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