Bitter Gourd With Salted Egg
Then cut bitter gourd. Cut bitter gourd into half lengthwise.
Dice finely the century egg and salted egg beat the chicken egg.
Bitter gourd with salted egg. Saute garlic until fragrant. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste. Add the bittergourd and fry until soft and translucent.
Recently a senior acquaintance waxed lyrical about the deliciousness of bitter gourd fried with salted. Using a spoon scrape to remove all the seeds with membranes and pith leaving only a thin layer of white flesh to the. Add in the 3 mashed salted egg yolks.
Add blanched bittergourd and fry to coat with salted eggs. Leave for few minutes then wash and squeeze dry. Push the bittergourd to one side and crack in the eggs.
Ingredients for bittergourd salted egg from left clockwise. Cut one half of the bitter gourd at a diagonal into thin slices. 3 large eggs lightly beaten ¼ tsp salt.
Saute garlic until fragrant and then add in the mashed salted egg yolks. Add salted egg yolk and white water and chilli. Cut bitter gourd in half lengthwise.
Salted eggs are easily available in most Chinese sundry shops. Then add in the stir fried bitter gourd slices and stir fry for a minute followed by adding sugar salt and pepper. Mash cooked salted egg yolks coarsely with a fork.
Add the minced pork and prawns and break it up. Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -. It is the star of an Okinawan dish called goya champuru a stir-fry of bitter gourd and pork.
To cook this dish first prepare all ingredients needed for this dish. Stir fry until foam forms. You can also used mashed raw salted egg yolk instead of cooked egg yolk.
Heat up the oil and fry garlic till fragrant about 30 seconds. Heat oil in wok and stir fry garlic for 20 seconds or at the first sight of browning. The second recipe is a fusion recipe between the West and the East.
In general dark green bitter gourd is more bitter and light green is less bitter. Stir to coat the bittergourd evenly in the egg then simmer briefly on. Add minced salted egg and fry until foamy and fragrant.
Add bittergourd slices stir fry until they start to turn translucent. Stir fry until foam forms. In a clean wok heat up 2 tbsp oil on medium heat.
Stir fry the garlic with some oil. Add the beaten chicken egg and fry quickly to set. Add a few drops of Chinese wine and a dash of pepper.
Clean bitter gourd slice thinly if preparing this dish for the first time parboil bitter gourd slices for. Combine with beaten eggs and mix together. Add the bitter gourd and the eggs.
Drain rinse and pat dry. Scoop out the seeds with a spoon. In a clean wok heat up 2 tbsp of oil on medium heat.
Finely chopped salted egg yolk chopped garlic sliced chilli salted egg white. Place the bitter gourd. Do the same for the other half.
¼ tsp ground pepper. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste. The salted egg should be enough to flavour the dish.
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