Bitter Gourd With Salted Egg Recipe
Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender. Push the bittergourd to one side and crack in the eggs.
Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -.

Bitter gourd with salted egg recipe. Claypot Chicken with Bitter Gourd Recipe. ¼ tsp ground pepper. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste.
Heat a wok over medium heat. In a frying pan wok heat 2 tbsp of oil. Then use ice water to cool bitter gourd.
Add in the 3 mashed salted egg yolks. Drain rinse and pat dry. Heat up the oil and fry garlic till fragrant about 30 seconds.
When blanching add some salt and oil into the hot water. In a clean wok heat up 2 tbsp oil on medium heat. Leave for few minutes then wash and squeeze dry.
It helps bitter gourd to maintain the good taste and fresh. Add minced salted egg and fry until foamy and fragrant. Turn heat to high add prepared bitter melon and stir-fry for 1 minute.
Cut one half of the bitter gourd at a diagonal into thin slices. 3 large eggs lightly beaten ¼ tsp salt. Scoop out the seeds with a spoon.
Do the same for the other half. Add oil and fry shallots ginger and garlic for 1 minute or until fragrant. Cut bitter gourd in half lengthwise.
Bitter gourd seeds removed slice thinly and rub with a bit of salt and leave to stand for a minute to remove the bitterness Minced pork and prawns Salted egg Cracked break the hard yelloworange yolk and keep the transparent egg white. I was not a fan of bitter gourd but i ate this. Today I am making one of my favorite snack that is Deep Fried Bitter Gourd with Salted Egg Yolk.
If you prefer to cook this with normal eggs do check out the bittergourd with eggs recipe. This dish goes very well with porridge. Add salted eggs sugar salt to taste and stir-fry until egg is just cooked.
Stir fry until foam forms. Bitter Gourd with Egg Recipe. Saute garlic until fragrant.
Add the 2 cloves of garlic and fry for a min until fragrant. Add the bittergourd and fry until soft and translucent. The salted egg is the only seasoning in this dish since it is deliciously salty on its own.
Place the bitter gourd.
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