Swiss Chard On Pizza
Sprinkle cornmeal on a large pizza stone. Remove from oven and spread pesto evenly over pizza.
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Bake for 5 minutes then change the oven from bake to broil.
Swiss chard on pizza. Remove from heat cool slightlystir in Parmesan cheese. Bake rolled out pizza dough in the oven for 5 minutes. About an hour before youre ready to bake your pizza place a baking stone if using on the lowest rack in the oven and heat to 500 degrees.
Stir in the vinegar. Spread the swiss chard leaves over the cheeses. Add the chard leaves garlic and ¼ teaspoon each salt and pepper and cook stirring occasionally until tender 2 to 4 minutes.
Add summer squash and swiss chard saute for another 5 minutes or until squash begins to brown. Seal the top dough to the bottom dough like an apple pie. Heat olive oil in a 4-quart or larger pot.
DIRECTIONS Saute onions and swiss chard stalks in olive oil until soft add garlic and cook another minute or two add swiss chard leaves and artichoke hearts cook about 10-12 minutes until swiss chard is tender stir in worcestershire sauce and red pepper flakes. Remove from heat and set aside. With fork poke holes in top of dough.
Spray or sprinkle olive oil on the crust then spread the chard evenly over the top using your fingers to separate the leaves if theyve cooked into one big lump. KEEP CHECKING BECAUSE OVER COOKING DRIES OUT THE SWISS CHARD. Meanwhile shred the cheese.
It takes 2 Garlic 1 Flour 3 Swiss Chard and 2 Artichokes to make Swiss Chard Pizza and sells for 780 c. Transfer it to a floured pizza peel or rimless cookie sheet or to the oiled baking sheet. Roll out pizza dough on the pizza stone.
Spoon the Swiss chard topping over. Carefully transfer the pizza to the pizza stone. Step 3 Dollop the ricotta on the pizza and.
Its description in the cookbook reads Beats waiting for. On a lightly floured surface roll the dough to a rough 14-inch round. Swiss Chard Pizza are a level 4 recipe that requires 15 minutes to cook.
Broil the pizza for 5-6 minutes. Add onion and chopped Swiss chard stalks and cook stirring frequently until soft about 6 to 8 minutes. Bake AT 450 DEGREE oven for about 30 MIN THEN LOWER TEMP TO 350 OR 375 FOR ABOUT 45 MIN OR LESS Let dough brown.
Roll out 2nd ball of dough and place on top of the chard. It is listed as a slow recipe and takes 8850 c to learn.
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