Snake Gourd Dal

When onion is brownish add this to the snake gourd. Add salt and turmeric pwdr and mix well.

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Wash mung dal cover the dal with enough water and cook on medium flame stirring frequently until it is fully cooked.

Snake gourd dal. Peel the snake gourd trim off the ends. Crush the fresh ginger. Heat 2 tbsps oil in a pan and saute one medium onion along with 3 to 4 green chillies and the red chillies broken till onion is translucent.

Heat oil and add mustard seeds followed by onion red chili and curry leaves. Add the onion and cook till it is translucent. Boil chana dal but not mashy and keep aside.

Dont forget to LIKECOMMENT SHARE SUBSCRIBE. 2 whistles on full flame and 2 on slow flame In a pan heat the ghee and add the jeera and green chilly. Scrape skin of snake gourd and cut into big pieces.

Snake gourd 250 gms Chana dal ¼ cup Oil 1 tbsp. Snakegroud snakegroudprawns homemade homecooked straightoutofmykitchen delicious tasty yummy yum delicious chichingae prawnrecipes prawns prawn mouthwatering lipsmacking bengalirecipe bengalidelicacy bengalistyle bengalifood bengalispecial bengalifish ghonto. Cut the snake gourd vertically into 2 pieces and discard the inner seeds.

Now add the snake gourd and cover the chana dal. Add a tbsp of water and cook for a min. While the dal is cooking chop the ends of the snake gourd.

Add the soaked dal mix well. Slit the green chilli and slice the garlic cloves. Remove the lid and mix well.

Now snake gourd chana dal curry is ready to serve with pulka. Soak the chana dal in water for at least 15 minutes before cooking. Cut lengthwise in half and remove the seeds.

Heat oil in a pan add mustard seeds onions salt curry leaves green chillies ginger garlic. Boil the soaked dal and snake gourd with some salt and turmeric in a pressure cooker. Also add in the soaked chana dal and fry for a minute.

Heat oil in pan then add cumin seeds dry red chilies. Dont mix Cover and cook so that the snake gourd sweats leaves water and the chana dal softens for 2 or 3 mins. Take the chopped turai in a pressure cooker add the soaked moong dal turmeric powder salt and water.

In a pressure cooker add moong dal slice snake gourd crushed ginger garlic. Cook on a medium flame for 2 to 3 whistles or until the dal gets cooked. Place the washed moong dal and sliced snake gourd.

Peel cut the snake gourd into thin half rounds and remove the inner seeds. Heat the oil in a small pan add the snake gourd seeds and saute till they turn soft. Snakegourd Recipe.

Instructions Wash the moong dal 3-4 times in water. Meantime in another pan prepare the tempering. Serve hot garnished with coriander.

Sprinkle little water if required. Wash the Moong dal and soak in water for 30 mins. Add 114 cups water and cook on medium flames for 2 whistles.

Wash and soak moong dal for 5 minutes then strain. Mustard seeds ½ tsp Urad dal ½ tsp Onion finely chopped 1 Green chilly chopped 2 or 3 or as per taste Curry leaves few Sugar a generous pinch Salt as per taste Freshly grated coconut for garnish ¼ cup. Traditional Snake Gourd dal Curry Recipe in Cooker Tasty Chichinda Potlakaya pesara pappuInstan.

The dal should be holding its shape. Pour this tempering on the dal sprinkle the salt chilli powder and mix well.

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