Jicama Fries

When the jicama is not crunchy anymore remove and pat dry. Preheat the oven to 400 degrees Fahrenheit.

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Alright so go ahead and spill the fries onto a clean sheet tray lets drizzle in a couple tablespoons of oil then shake over three quarters of a teaspoon of smoked paprika three quarters of a teaspoon of ground cumin and a quarter teaspoon of cayenne pepper teaspoon of salt and then use your bare paws and mix up everything really well and its very important to arrange this in one even layer here and then.

Jicama fries. Set the air fryer. If youre missing french fries you NEED to try these Golden Jicama Fries. Jicama is a crunchy root vegetable packed with vitamin C that can be eaten both raw or cooked.

Ditch the traditional french fries and try these baked jicama fries. Boil a large pot of water on the stove. Preheat the oven to 200C400F.

Drain the water from the. These baked jicama fries are a perfect side dish appetizer or snack for those following keto low carb paleo Whole30 and vegan diets. Add jicama fries in a single layer to air fryer then air fry for 15 minutes OR add jicama fries in a single layer to a parchment-lined baking sheet then bake for 40 minutes.

First preheat the oven to 400 F. Preheat your air fryer or oven to 400F. Boil the jicama until it is less crunchy about 10 minutes but be careful not to let them get too squishy.

However you may need to crank it up to 425 or 450. Add the chopped jicama to a bowl and add about ½ cup water. Boil the jicama for 10-12 minutes before draining the water and patting the jicama dry.

Then add the jicama fries to a large boiling pot of hot water. Simply put jicama fries are low carb French fries that are made with jicama instead of potatoes. Cut the jicama spears into a smaller matchstick thickness.

Line a large baking sheet with parchment paper and set aside. Bring a small pot of water to a boil and boil the fries for 10 minutes. In a large pot filled with water add your sliced jicama fries and place them over medium heat.

Once theyre fully dried toss with olive oil and spices in a large bowl. Ingredients 1 large jicama 1 tablespoon olive oil 1 12 teaspoons chili powder 1 12 teaspoons garlic powder 1 12 teaspoons onion powder 1 teaspoon kosher salt 12 teaspoon ground cumin Lime wedges Fresh cilantro for garnish. Peel and chop the jicama into frywedge shapes about ¼ inch thick.

Add jicama root to stir-fries salsas and fruit salads for a refreshing crunch. Drain water and pat jicama dry. They are a healthy and delicious alternative to regular french fries.

Because of their mild. Add the jicama fries and boil for 12 to 15 minutes until no longer crunchy.

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