Chinese Cabbage Varieties
They may also put bok choy pak choy or other Asian greens under the same label. There are two basic types of Chinese cabbage.
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There are many varieties to choose from but the best types of Chinese cabbage include.
Chinese cabbage varieties. Green cabbage is one of the most easily recognizable types of cabbage. If you accidentally end up with a bunch of bok choy dont worry. An early-season variety thats perfect for planting in the spring.
Tall cylindrical hearted or barrel shaped and loose headed. Save to My scrapbook Jobs to do now. In addition the range includes our exciting new red Chinese cabbage.
Types of Chinese Cabbage There are two types of Chinese cabbage loosehead similar to loose-leaf lettuce and heading or tight head. The firm-headed group is further divided into the short barrel-shaped variety sometimes called Napa cabbage and. The green heads can be cooked like cabbage stir-fried or served raw in salad.
It has dark outer leaves with paler green inner leaves. Napa cabbage Brassica rapa variety pekinensis form of Chinese cabbage belonging to the mustard family Brassicaceae cultivated for its edible leaves. Napa cabbage and bok choy are two popular types of Chinese cabbage.
Napa cabbage is widely grown in eastern Asia and is commonly used to make kimchi a traditional Korean dish made of spicy fermented vegetables. White green cabbages are known as white for some reason varieties are ideal for coleslaw and all cabbages will make sauerkraut. Chinese Cabbage Chinese cabbages which include the Napa types combine the thin crisp texture of lettuce with the fresh peppery tang of juicy cabbage.
The name napa is actually vegetable leaves in Japanese. Chinese Cabbage Hallasan F1. In most other countries this cabbage is simply known as Chinese cabbage.
These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. This late-season variety has glossy leaves and it is resistant to disease. Napa cabbage Brassica rapa pekinensis is a type of Chinese cabbage with an oblong shape.
Barrel-shaped cylindrical also called Michihili and loose-leaf. Red cabbages are great for pickling but fine cooked or even raw in salads Ball-head cabbages will happily store on slatted shelves in a cool dry and dark larder for months. 7 rows Use this chart to compare the types of Chinese cabbage that we offer including full-size and.
This group of cabbages originating in Asia tolerates warmer conditions better than many other types of cabbage and can be grown successfully through multiple seasons. Most grocery stores label Napa varieties as Chinese cabbage but beware. Pac choi and pei tsai have open loose heads or rosettes of usually dark green leaves with white celery-like stalks.
There are a few different kinds of Chinese cabbage but Napa cabbage is the most popular in the group. The varieties below represent the three main types of Chinese cabbage. CHINESE CABBAGE Our range offers traditional green Chinese Cabbage varieties which all display resistance to some races of clubroot including the Syngenta portfolio which offers a hybrid variety with high resistance to Clubroot.
Some of the most common types of cabbage include the green cabbage red cabbage and the Savoy cabbage. There are three main types of Chinese cabbage. Loosehead Chinese cabbages include pac choi also called bok choy and pei tsai.
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