Bok Choy Or Napa Cabbage
Bok choy which youll also see spelled pok choi and pak choi at various grocery stores is a Chinese cabbage variety that tastes something like green cabbage but only vaguely. The difference between bok choy and napa cabbage is that the bok Choy has a darker shade of green whereas napa cabbage has a lighter shade of green.
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Bok choy is the main group of Chinese cabbage.
Bok choy or napa cabbage. Nutrition Benefits Recipes A staple in the Asian cuisine bok choy is one of the healthiest types of green vegetables. This vegetable can also be used as an alternative for the napa cabbage. A cabbage with more delicate leaves than Western Cabbage its eaten thinly sliced and.
Its sweeter and milder than spinach with peppery undertones. Its more like a cross between spinach and water chestnuts. Think of it as Chinese cabbage.
Bok Choy vs Napa Cabbage. What vegetable looks like bok choy. In fact both are often called Chinese cabbage and both are regarded as subspecies of the turnip.
However the technique of cooking bok choy is a. Napa Cabbage Napa cabbage is like a cross between cabbage and bok choi. Napa cabbage is very similar to bok choy which is merely a different sub-variety Chenensis group of the same species.
Bok Choy Chinese Cabbage. Its scientific name is brassica rapa however the term brassica rapa is not commercially used. Napa cabbage or Brassica rapa subsp.
Sometimes it is also referred to as Chinese chard celery mustard Chinese mustard or spoon cabbage. Pekinensis is one of the more commonly found Chinese veggies found in Western supermarkets. Bok choy also known as pok choi pak choy or pak choi is a Chinese variety of cabbage.
The leafy green is known for its medicinal properties with evidence from the early fifth century in China. Bok choy bears a closer resemblance to Swiss chard with darker leaves and a different texture.
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