Swiss Chard Zucchini Pasta
Sautéed Broccolini and Swiss Card pump up the nutrition in this dish. Add chard and cook about 10 minutes.
Stir in chard leaves and cook covered until stems and leaves are tender about 5 minutes.
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Swiss chard zucchini pasta. The pasta is coated in a delicious lemon butter sauce. Place the pasta and chard. 1 can drained and rinsed cannellini or other white beans.
2 medium zucchinis topped and sliced. 12 cup grated Parmesan salt to taste. Stir tomatoes orange zest and juice into the chard and.
Cook the chard for about 1 minute and then add in zucchini pasta and vegetable broth. Cook spaghetti in plenty of salted boiling water until al dente. Swisschard zucchini chopped squash chopped onion chopped carrots peeled and chopped chicken broth campbells great northern beans drained and rinsed diced tomatoes with liquid garlic cloves minced olive oil black pepper salt dried oregano dried.
Use your fresh garden vegetables to make this easy and delicious authentic Italian pasta dish. Reserve 1 cup pasta-cooking water and drain pasta. Use 3 cloves of garlic 2 medium size zucchini 4 plum tomatoes fresh basil leaves torn and 1 lb.
18 teaspoon crushed red pepper flakes or more After the Swiss chard is soft stir in the lemon juice and remove from the heat. Zucchini and Tomatoes with Pasta. Meanwhile cook pasta in a pasta pot of boiling salted water 2 tablespoons salt for 5 quarts water until al dente.
The pasta is topped with toasted breadcrumbs to add texture and is easily made gluten free and vegan. Heat oil in a pan. Cook for about 2-3 minutes stirring frequently until chard wilts and zucchini pasta softens and heats through.
Add onion and garlic and sauté briefly. Lemony Broccolini and Swiss Chard Pasta is a no-stress dinner packed full of veggies with a fresh lemon sauce. Toss pasta with chard and 12 cup cooking water adding more cooking water if necessary.
2 Tablespoons lemon juice or more to taste. Season with salt and pepper. Box of bowtie pasta.
Roughly chopped leaves from the Swiss chard bunch. Your kids will love eating their vegetables.
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