Swiss Chard With Bacon
Discard all but 4 tablespoons of fat from the pan. Add the pancetta or bacon to the pan and saute over medium heat until crisp and browned 4 to 5 minutes.
Swiss Chard With Bacon And Garlic Butteryum A Tasty Little Food Blog Greens Recipe Chard Recipes Food
In an ample nonreactive nonstick casserole or Dutch oven warm the olive oil.
Swiss chard with bacon. Cook and stir until browned about 5 minutes. Stir in the chard leaves and crumbled bacon sprinkle with a generous pinch of salt and a couple of grinds of pepper and cook another 3 to 5 minutes until chard is wilted and everything is combined. Heat a large skillet over medium heat.
Heat a large heavy pot with a cover over medium heat. If you like adults do the kids dont add a splash of balsamic vinegar to the greens at the end. Drain all but 2 tablespoons bacon drippings from skillet.
About 2 pounds 3 or 4 slices bacon diced 14 to 12 cup red onion finely chopped 1 clove garlic mashed and finely minced. 2 While the bacon is cooking separate the chard leaves from the stems. In the same saucepan over medium heat sauté bacon a few minutes then add onion and continue until the bacon is crisp and the onion is softened.
Heat up a pan with the olive oil and butter and add in your onion slices. Pour the bacon fat into the bowl with the chard and sprinkle in the salt. Heat oil in a large pot over medium.
Add onion and cook stirring occasionally until softened 58 minutes. While the bacon is cooking thinly slice the roasted garlic. Drain and leave in colander to dry.
Add a couple of passes of nutmeg over the microplane grater or a healthy pinch a healthy pinch of salt and a few grinds of pepper. Add onion and garlic. Add Swiss chard and sprinkle with salt and pepper.
Bake the chard for 3 minutes then stir the. Cook bacon stirring often until lightly browned and crisp 710 minutes. Add onion and sauté over medium-high heat until softened about 7 minutes.
Place a double layer of paper towels on a heat resistant plate. Place bacon in a large skillet over medium-low heat. Cook your onion soft.
Toss the chard with the bacon fat and salt and then spread it out on a baking sheet. Add bacon and cook until bacon is crisp and brown stirring occasionally. Use a slotted spoon to transfer to a side dish.
Cook stirring constantly 1 minute more. Add the bacon pieces and fry your bacon until crisp over medium to high heat. Add the bacon and cook until just browned stirring occasionally.
2 bunches Swiss chard white ribbed or a mixture of colors like rainbow red yellow.
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