Swiss Chard Pasta Recipes

Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time. Then add in the cooked pasta and toss with grated Parmesan and lemon zest and add a bit of pasta water if it looks too dry or an extra drizzle of olive oil.

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Add salt and black pepper to taste mix and continue to cook over a low flame until the pasta is done cooking.

Swiss chard pasta recipes. The leaves are added. Bring a pot of salted water to a boil and cook the pasta. This link opens in a new tab.

Season with salt and pepper. No part of the Swiss chard goes to waste in this simple sauté. Allow chard stems to saute and get tender.

Roll them up and slice finely then leave to one side. Add butter pasta and ½ cup pasta cooking liquid to Swiss chard mixture and cook tossing often with tongs and adding more pasta cooking liquid if sauce looks dry until sauce is. Sauteed Swiss Chard with Parmesan Cheese.

About 4 minutes then add leaves a pinch of chili flakes the minced garlic and about a ¼ cup of pasta water. Put aside pasta and cook eggs. The stems soften with garlic onion and a splash of white wine.

Remove the swiss chard from the cold water squeeze the excess water out and then add into the pan with the tomatoes. Strip the leaves from the stalks of chard.

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