Swiss Chard Origin
Originally chard was a corruption of the French word for cardoon carde and the name was Swiss cardoon a misnomer that William Woys Weaver author of Heirloom Vegetable Gardening likens to another famous misnomer Jerusalem artichoke. Chard n blanched leaf of artichoke 1650s from French carde chard 14c perhaps via Provençal from Latin carduus thistle artichoke see cardoon.
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It has been popular in Europe since the 1670s and eaten routinely by the common man or woman.
Swiss chard origin. White yellow and dark green forms of chard have been known since ancient times. Origin and distribution Swiss chard has been cultivated since 300 BC. Chard is really a beet yes I.
Leaf beet Seakettle beet Spinach beet. Cicla Group spinach beet or chard Syn. Cicla is native to Turkey from southern Europe to Turkey and is a cold-resistant one or two year grass vegetable of the family Chenopodiaceae.
This article explains everything you need to know about Swiss chard including its health benefits and how to cook with it. Swiss chard is a cold tolerant biennial that is closely related to the beet. Rainbow Swiss chard cultivation dates back to 1636 although it wasnt mentioned commercially until its inclusion in the Vilmorin Seed Catalog in 1888.
Cicla - The leaf beet group has a long history dating to the second millennium BC. The common types of this plant are. Swiss chard is a leafy green vegetable that is packed with nutrients.
And roots of the wild chard were used as medicine. As coloring is brilliant it is made to be planted and other vegetables modified to eat leaves the taste is Spinach. Swiss Chard is native to Europe.
Swiss chard scientific name. The wild form is found in the Canary Islands Mediter - ranean region and east to southern Asia. ORIGIN Also known by the names Silverbeet Perpetual Spinach Spinach Beet Crab Beet Seakale Beet and Mangold.
Every plant has a peculiar growing habit. It was in that era in 1888 that Rainbow Swiss chard first appeared within the. Documentation of Rainbow Swiss chard cultivation dates back to 1636 within the book The Herball or General History of Plantes however commercial exposure to Rainbow Swiss chard wasnt until the 19th Century.
The first records of Swiss chard cultivation suggest the Mediterranean area perhaps Italy as the centre o f ori- gin. The first cultivated forms were believed to have been domesticated in the Mediterranean but were introduced to the Middle East India and finally China by 850 AD. Fresh chard is highly perishable and difficult to ship to distant markets.
Growing habit of the plant is Clump-Forming. It is believed to have developed from a form of wild beet thousands of years ago. The word Swiss was used to differentiate chard from French spinach varieties by 19th century seed catalog publishers.
Its name may be a bit misleading because it actually isnt a plant that is native to Switzerland rather it was discovered by a Swiss botanist in 1753. This leafy vegetable is in the same species as beetroot garden beet but it lacks the swollen edible storage root. Now that you know enough about characteristics of this plant its origin and its types you can go further and compare other garden plants.
It is native to southern Europe and much older than the beet. Beta vulgaris cicla Swiss chard leaf beet Chard Beta vulgaris variety cicla also called Swiss chard variety of the beet of the amaranth family Amaranthaceae grown for its edible leaves and leafstalks. Swiss chard is a leafy green vegetable in the Amaranthaceae plant family that has the scientific name Beta vulgaris.
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