Swiss Chard Harvest
Plants are ready 40. And once the previous years plants start flowering and setting.
Swiss Chard In 2021 Swiss Chard Chard Growing Swiss Chard
Heres how to do it.
Swiss chard harvest. Soil often sticks to the. How to Harvest Chard Harvest Swiss chard as close to mealtime as possible for the best flavor. You can pick leaves at any size but they usually have the best flavor and texture when they are 10 inches long or shorter.
Swiss chard is very easy to harvest. Most Swiss chard varieties will be at the baby leaf stage 25-35 days after you sow seeds. The best time to harvest chard is in the early morning.
Begin by washing the leaves carefully to remove dirt insects and anything else that may have hitched a. Heat a large pot of water to a boil. Cut chard with garden scissors or serrated bread knife.
The leaf growth may slow down a bit during cold spells however you can continue to harvest it not only through the winter but through the entire spring as well You see chard is a biennial plant. For the healthiest greens that retain the most garden-fresh nutrition possible you should strive to freeze your Swiss chard within six hours of harvesting it. Use clean pruning scissors to harvest the leaves.
Once you have begun your Swiss chard harvest the plants can be continually harvested up until it frosts. We usually take our fill of this vegetable then we will freeze and. After the leaves have cooled grab handfuls of swiss chard.
Chard can be harvested while the leaves are young and tender smaller than 4 inches 10 cm or after maturity. Once the stalks are about 6 inches or less theyre ready to harvest. Dont be tempted to rip or snap the stalk as this can damage the plant and allow disease into it.
In this late evening video we bring you along with us as we harvest Swiss Chard Flat Italian Parsley Lemon Thyme Rosemary Wax Beans and Yellow Sweet Ba. This means you can harvest the same plants for more than a year. Harvesting Swiss chard Snipping fresh chard leaves Young chard leaves are delicious eaten fresh and you can use early thinnings for salads.
It doesnt set seeds until the beginning of summer its second growing season. Cut chard leaf by leafcut the outer leaves first allowing the inner leaves to grow largeror cut away the whole plant. Once the Swiss chard reaches its adult stage and its outer leaves are green and tender it is ready to harvest.
The fully-formed leaves will be ready to harvest about 10-12 weeks after sowing but late summer sowings may take a little longer. How to Harvest And Use Swiss Chard Use a sharp knife and cut the large outer leaves at the bottom of the stalk about an inch off the ground. After 3 minutes remove the swiss chard and dump the blanched leaves into a sinklarge bowl of cold water.
Always start with the outer leaves and work your way to the inner ones. It is what I call a cut and grow again type of plant. When your chard plants reach between about five to eight inches tall use a sharp tool such as pruners or a small sharp knife to separate the older leaves from the plant.
If you desire a fresh addition to a tossed salad you can snip Swiss chard leaves when they are very small. I love Swiss Chard if you have never tried it Give it a shot its very tasty and very good for you and it is extremely versatile. Submerge the swiss chard in the boiling water for 3 minutes.
To harvest larger leaves wait until plants have had about 55-60 days to grow.
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