Purple Kohlrabi
Kohlrabi tend to be thought of as a root vegetable but in botanical terms they are the engorged stem base of a cabbage. Brassica oleracea Gongylodes Group also called German turnip is a biennial vegetable a low stout cultivar of wild cabbageIt is another cultivar of the same species as cabbage broccoli cauliflower kale Brussels sprouts collard greens Savoy cabbage and gai lan.
Kohl Rabi Kolibri F1 Hybrid Purple Vegetables Kohlrabi Vegetable Seed
So what do you do with knobby kohlrabi.
Purple kohlrabi. Early Purple Vienna This variety of kohlrabi has lovely leaves and looks decorative in your garden. The word kohlrabi is German for cabbage turnip kohl as in cole-slaw and rübe for turnip though kohlrabi is not a root vegetable at all. Kohlrabi either come in a bright green or reddish-purple color.
Kohlrabi from the German for cabbage turnip. While you can snack on it raw enjoy it in salads puree it into a creamy soup try it in my creamy root vegetable soup or add it to a hearty stew my favorite way to enjoy kohlrabi. Although kohlrabi doesnt need to be peeled the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife.
The skin of purple kohlrabi is particularly high anthocyanins a type of flavonoid that gives vegetables and fruit a red purple or blue color. While they look different they taste the same. Kohlrabi- Purple Vienna seeds.
Closeup of blue vantage cabbage head - purple kohlrabi stock pictures royalty-free photos images. All parts of the kohlrabi can be eaten both raw and cooked. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage.
The plant is generally grown for the bulbs but the young greens are also flavorful. Well now that you know a little more about this fascinating plant growing the heirloom in your vegetable garden will help keep its history alive and ensure its survival overall. Kohlrabi is fairly easy to grow and much like its cole crop relatives requires cool temps during.
Purple kohlrabi for sale on the market in Alacati a Greek built town on Turkeys Cesme Peninsula famous for its cobble streets and stone houses. Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. A few favorite purple options include Kolibri Rapid and Purple Vienna.
KOHL RABI Purple Vienna 200 seeds 395 Rich purple bulbs look great. Its exactly the same just purple on the outside. Like other cruciferous vegetables it can be roasted in the oven like in this.
It can be found in two colours pale green and the less-common purple. High intake of anthocyanins is linked to a lower. It can be eaten raw or cooked.
Purple skin with crisp white flesh. Edible preparations are made with both the. How to prepare kohlrabi.
Spring summer and autumn. And you dont want future generations missing out on such an unusual plant. Good in salads soups and stews.
Purple Vienna Kohlrabi microgreens are vibrant with purple to rose-colored stems and contrasting dark green leaves. A member of the cabbage family kohlrabi is a cool season vegetable that has little tolerance for freezing temperatures. Always one of the weirder-looking vegetables in our fields and this purple variety is particularly striking.
These little sputnik-shaped vegetables come in green or purple can be eaten raw or cooked and taste a bit like broccoli stems but milder and slightly sweeter. It features purple skin and sweet white flesh that. Growing Early Purple Vienna Kohlrabi.
You may find purple kohlrabi as well and thats fun to pick up too. Leek field - purple kohlrabi stock pictures royalty-free photos images. Can be eaten raw or cooked.
However growing kohlrabi greens for harvest will reduce the size of the bulb. The name translates from German as turnip cabbage and the mild sweet flavour is somewhere between a turnip and a water chestnut with a crisp crunchy texture. You can choose between green and purple kohlrabi varieties based solely on your aesthetic preference.
The larger kohlrabi has a thicker peel resulting in less flavor. Matching polish - purple kohlrabi stock pictures royalty-free photos. In either case the bulb is white on the inside when cut or peeled.
THE BEST WAY TO EAT KOHLRABI. When shopping look for a solid bulb that is around three inches in diameter or less with healthy green leaves. The purple of the stem carries up between the cotyledons and some of.
It has long leafy greens that shoot out from the top. Some chefs say the purple varieties have a sweeter taste. Purple skin white flesh.
Keep in mind the green variety is most common but kohlrabi also comes in purple.
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