Kohlrabi

Can be eaten raw like an apple if harvested when still young at around 50 days. Looking something like a Sputnik in vegetable form with a squat bulb and antennae-like shoots kohlrabi is part of the cabbage family.

10 Delicious Ideas For Cooking With Kohlrabi Kohlrabi Recipes Kohlrabi Roasted Kohlrabi

Kohlrabi is in season from July to November.

Kohlrabi. Kohlrabi has become increasingly popular in recent years and you mightve noticed this crisp sweet bulb cropping up on menus in a variety of preparations. The name translates from German as turnip cabbage and the mild sweet flavour is somewhere between a turnip and a water chestnut with a crisp crunchy texture. The stem and leaves of kohlrabi are eaten as food and as a medicine.

Kohlrabi also known as German turnip or cabbage turnip is very popular in Northern and Eastern European countries like Germany and Hungary as well as northern Vietnam and eastern India. Heirloom open pollinated non-hybrid and non-GMO seeds with no chemical treatments. Vincotto is used two ways in this recipe firstly to brush over butterflied quail while barbecuing for a crispy-skinned finish and.

Its a brassicalike cabbage broccoli and cauliflowerand those cute bulbous shapes grow above ground not below. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Vegetal but slightly spicy.

Vincotto quail with kohlrabi radicchio and parsley salad. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. When eaten raw the young stems are crisp and mild.

Served cold it adds a pleasing crunch and mild spicy note to salads. A cool climate fast growing vegetable that tastes like cabbage but grows like a turnip. Harvest the swollen stems and steam or add to soups and stews.

Part of the cabbage family with the knobbly good looks of a turnip kohlrabi is equally delicious eaten cooked or raw and will work particularly well in a sauerkraut pickle or fiery kimchi. Add 0 Items To Cart Select All. Standard seed Packet Product Gallery Quick Order.

The word kohlrabi is German for cabbage turnip kohl as in cole-slaw and rübe for turnip though kohlrabi is not a root vegetable at all. Purple skin white flesh. Kohlrabi also known as German turnip is a cruciferous vegetable.

Get loads of ideas for kohlrabi. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and Brussels sprout. Grow as for Broccoli.

Turn kohlrabi into noodles or slaw puree into soup or even bake it into bread. Filters When to sow. However kohlrabi is a versatile vegetable and you can use it in recipes as a substitute for broccoli or cabbage.

Kohlrabi tastes great steamed stir-fried added to soups and stews or dipped in batter and fried to make tempura or fritters. All parts of the kohlrabi can be eaten both raw and cooked. Its a cool-weather crop thats at its best from early fall through spring.

Find kohlrabi recipes for everything from kohlrabi slaw and kohlrabi noodles to creamy soup roasted side dishes and more. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. It has long leafy greens that shoot out from the top.

The funny-looking vegetable is part of the same family as broccoli and cabbage and can be eaten raw or cooked in a variety of dishes. When cooked in stir-fries soups or casseroles kohlrabi is like cabbage 20. The name means cabbage-turnip which is a clue to its flavor.

Kohlrabi also known as German turnip is a member of the brassica family which also includes kale cauliflower and cabbage. WHEN IS KOHLRABI IN SEASON. Its a unique-looking vegetable thats a cross between a broccoli stalk and an apple.

Sometimes referred to as a German turnip kohlrabi comes from the Brassica oleracea family which includes broccoli cauliflower kale collard greens and Brussels sprouts.

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