Kohlrabi Purple

Brassica oleracea Gongylodes Group also called German turnip is a biennial vegetable a low stout cultivar of wild cabbageIt is another cultivar of the same species as cabbage broccoli cauliflower kale Brussels sprouts collard greens Savoy cabbage and gai lan. Purple Vienna is a purple-skinned heirloom Kohlrabi with sweet white flesh.

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It can be found in two colours pale green and the less-common purple.

Kohlrabi purple. Tolerant of cool night temperatures and ideal for. Leaves are eaten like kale white-fleshed bulbs are eaten like broccoli. The skin of purple kohlrabi is particularly high anthocyanins a type of flavonoid that gives vegetables and fruit a red purple or blue color.

Purple skin with crisp white flesh. Edible both raw or cooked flavour tastes like a cross between cabbage and turnip. In either case the bulb is white on the inside when cut or peeled.

Full or part sun moist soil. High intake of anthocyanins is linked to a lower. Gongylodes Standard seed packet 100 seeds.

The name translates from German as turnip cabbage and the mild sweet flavour is somewhere between a turnip and a water chestnut with a crisp crunchy texture. Some chefs say the purple varieties have a sweeter taste. KOHLRABI Purple 200 Seeds HARDY HEIRLOOM WINTER vegetable Brassica oleracea.

It has long leafy greens that shoot out from the top. An attractive cultivar medium sized scarlet red fruit that is full of flavour. This makes it a great alternative to cabbage or turnips plus it is high in vitamins and minerals.

The nutrient-dense stem also contains high amounts of phosphorus magnesium calcium and iron. Early Purple Vienna This variety of kohlrabi has lovely leaves and looks decorative in your garden. The Early Purple Vienna also known as Di Vienna Violetto predates 1860 and is presumably from Austria.

Purple skin white flesh. How to sow and grow. Purplish leaves and globes with mild turnip-cabbage flavour.

Cold hardy and easy to grow. -Kohlrabi - Purple quantity Add to cart. Plant in early spring for a summer harvest again in late summer for autumn winter harvests.

Kohlrabi from the German for cabbage turnip. Good in salads soups and stews. Purple skin with crisp white flesh.

Avoid growing close to. Kohlrabi- Purple Vienna seeds. Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed.

Spring summer and autumn. The purple pigment in the skin of Purple kohlrabi comes from the presence of anthocyanins which are antioxidants that can help protect and boost the immune system. A tough and vigorous producer that needs staking.

Kohlrabi Purple Lycopersicon esculentum A popular crimson red medium tomato with great taste that tolerates low night temperatures so it is ideal for cooler area. The purple of the stem carries up between the cotyledons and some of. Its also said to be more flavorful with a sweet.

You can choose between green and purple kohlrabi varieties based solely on your aesthetic preference. Good in salads soups and stews. How to prepare kohlrabi.

A Russian heirloom that is an early producer. It can be eaten raw or cooked. It features purple skin and sweet white flesh that.

The swollen stem segment grows just above the soil surface and is best picked young for optimal tenderness. Can be eaten raw or cooked. Kohlrabi- Purple Vienna Brassica oleracea var.

These little sputnik-shaped vegetables come in green or purple can be eaten raw or cooked and taste a bit like broccoli stems but milder and slightly sweeter. Spring summer and autumn. Can be eaten raw or cooked.

A few favorite purple options include Kolibri Rapid and Purple Vienna. The inner flesh of this purple variety is white and is slightly larger than the Early White Vienna. Protect from cabbage white butterflies Culinary hints -.

Purple kohlrabi is high in vitamin C and is a good source of both fiber and potassium. Climbing pole beans tomato peppers chilli capsicum eggplant aubergine strawberry mustard The swollen stem looks like a turnip with reddishpurple cabbage leaves usually purple or greenish white skin. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage.

Edible preparations are made with both the. The word kohlrabi is German for cabbage turnip kohl as in cole-slaw and rübe for turnip though kohlrabi is not a root vegetable at all. Plants grow to 45 cm tall with globes growing above the soil.

Purple Vienna Kohlrabi microgreens are vibrant with purple to rose-colored stems and contrasting dark green leaves.

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