Chinese Cabbage Oyster Sauce
Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute. Uncover the lid and stir in the black vinegar scallions and salt to taste.
Baby Bok Choy Chinese Cabbage Stir Fry With Oyster Sauce Bok Choy Cabbage Stir Fry Bok Choy Stir Fry
Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds.
Chinese cabbage oyster sauce. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don. First heat up the wok or skillet on high heat with cooking oil. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes.
Stir the Rice Wine-Oyster. Add the cabbage wine soy sauce sugar and water. Next add oyster sauce stir well and youre done.
Stir fry the garlic until aromatic before adding the Chinese cabbage and mushroom. Download this Premium Photo about Baby chinese cabbage with oyster sauce and garlic - asian food style and discover more than 9 Million Professional Stock Photos on Freepik. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes.
Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often. Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes.
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