Cabbage Kofta

Cabbage kofta is a great way to utilize remaining cabbage after using the most as a sabji or a dry curry. Laukighia or bottle gourd paneer potatoes.

Cabbage Dumplings In A Creamy Gravy Indian Food Recipes Vegetarian Vegetarian Cuisine Indian Food Recipes

This curry cab be served with chapatti rice and paranthas.

Cabbage kofta. Ingredients 1½ cups Cabbage grated 3 tbsp Gram Flour Salt Red Chilli Powder Garam Masala Powder Dry Mango Powder Asafoetida Oil for deep frying 2 Tomato roughly chopped 1 Onion roughly chopped ½ inch Ginger 4 Garlic Clove 2 Cloves 1 Small Cardamom 8 Black Pepper ½ inch Cinnamon Sticks 3 Cashew. Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie. You will definitely relish eating cabbage kofta curry prepared with koftas of grated cabbage in gram flour and freshly ground spices and spicy tomato gravy.

These tasty little balls are full of carrots cabbage onions and a delightfully nuanced blend of spices. Add the chopped cabbage and scrambled paneer in a wide bowl and add salt. Blend cabbage green chillies and ginger in a blender.

Place the cabbage koftaballs on a greased tray and bake them in a preheated oven at 375 F for 20 minutes or until they appear browned. You can make these dumplings using a variety of vegetables and some. In this recipe I have made kofta of cabbage patta gobhi and gram flour besan.

People make all kind of kofte. Collect the dry grated cabbage in a large mixing bowl.

Cabbage Kofta Recipe - Band Gobi ke. Heat oil in a wok and meanwhile make medium lemon sized kofta balls out of the mix and keep aside in a plate. These koftas are very simple to make super cheap and can double as a main or side dish.

Cabbage kofta curry is a unique gravy based curry recipe made with cabbage spiced dumplings or veggie balls. Keep this aside for 15 minutes after mixing well. Most popular ones are malai kofta nargis kofta veg kofta and even mushroom kofta.

Kofta is a dumpling made by a mixture of vegetables and flour. Cabbage kofta is a crispy crunchy and delicious snack. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

What is Cabbage Kofta. Cabbage Kofta is a very popular dish of North India. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.

Now squeeze out the extra water as much as you can and keep it aside. Stir well to make a dry mix. They are a perfect combination with rice and rotis.

Add besan green chili coriander cumin powder turmeric garam masala red chili powder and salt. What are kofta balls made of. I love all kinds of kofte.

Koftas are fried dumplings either soaked in gravy and relished as a main course dish or served alone as a starter.

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