Brinjal Curry With Sesame Seeds
Dry roast the sesame seeds till they sputter and take it aside with peanuts. In a pan dry roast coconut peanuts sesame seeds and poppy seeds khus khus.
Eggplant Curry With Sesame Seeds Powder Curry Recipes Vegetable Curry Eggplant Curry
Beat on them to break them down.
Brinjal curry with sesame seeds. Add little water and blend. After the mustard seeds crackle add fenugreek seeds cumin seeds dry red chillies and curry leaves and mix them well. In a pan heat a tablespoon of oil.
Allow all the roasted. Saute till the onions get brown. Combine the roasted peanuts and sesame seeds in your mortar and pestle.
Now add sesame seeds coconut flakes and cashews. Add cumin seeds and allow it to sputter. Add sliced onions with 1 tsp of salt.
Hyderabadi Bagara Baingan is belonging to Hyderabad cuisine so also called Deccani cuisine. Transfer the roasted mix to a blender. After the oil heats up add mustard seeds.
Heat a wok on high and then reduce the flames. Roast all the nuts on. Then add chopped eggplant.
Add raw peanuts and dry roast for 30 seconds over low flame. Add turmeric powder salt and mix well. Roast sesame seeds for few seconds and remove them.
Roast for 5-6 minutes till you get a nice aroma. We can also add peanut for grainy texture to this dish. Its key ingredient is baby eggplants which cooked with spices like sesame seeds coconut cumin seeds ginger garlic paste turmeric powder bay leaf and tamarind pulp.
Add about 3 or 4 tablespoons of water and keep working them until you get. Also dry roast the poppy seeds till they crackle and grind all the dry roasted ingredients to a coarse powder. Roast dry coconut slices for few minutes then add coriander seeds and cumin seeds and roast them as well.
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