Steamed Carrots
Peel and slice the carrots into 14-inch slices on the bias diagonally. Allow carrots to steam 8-11 minutes or until tender-crisp.
Microwave Steamed Carrots Quick And Easy Recipe Love Food Not Cooking Recipe Steamed Carrots Carrots Healthy Steamed Carrots In Microwave
Place carrots and water in a medium microwave-safe bowl.
Steamed carrots. Transfer to a bowl and toss with any seasonings of your choosing. Steamed Carrots Steaming 14-inch pieces of carrot for five minutes allows them to retain some of their familiar crunch while still providing the versatility of cooked carrots. Place about 1 inch of water in a pot or saucepan.
Place carrots in a steamer basket. Set a collapsible steamer basket insert into the pot then bring to a simmer over medium-high. Steam until tender to the bite about 5 minutes for crisp-tender and up to 10 minutes for full-size carrots.
The water surface should be right under the basket. How long to steam carrots on the stove top To make steamed carrot on the stove top cut the carrots into desired sizes. Calories from Fat 18 56 Daily Value.
Carefully position the basket over the boiling water. Steamed carrots also benefit your health due to their potassium content. Amount of fat in Steamed Carrots.
Top with a microwave-safe plate and microwave for 3 minutes. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Place the carrots in the steamer basket.
Put the peeled and trimmed andor chopped carrots in the steamer basket set over the boiling water and cover. Steamed Carrots 37 cal There are 37 calories in 100 g of Steamed Carrots. How to Steam Carrots In a Steamer Basket.
Bring to a boil reduce heat to a simmer and cover. Use the lid to cover the saucepan leaving a small gap to allow the steam to vent. The classic method of steaming uses a steamer basket or insert.
Fill a medium wide-mouthed pot with 2 inches of water. Amount of calories in Steamed Carrots. Add water to the bottom of a saucepan so it is below the steamer basket about 1 cup.
For a Serving Size of 1 cup 12178 g How many calories are in Steamed Carrots. Bring the water to a boil. Very carefully remove plate steam will be hot check carrots for doneness and if necessary cook for 1 minute more with 1 minute rest.
Allow to sit for 1 minute. Place a pan on medium heat add 1 ½ cups of water sliced carrots and simmer for 6 to 10 minutes or until tender to taste. How much fat is in Steamed Carrots.
Potassium represents one of the three minerals that play a primary role in. If using a steamer basket without a handle add it to the pot now. Drain the carrots in a colander.
This short cooking time also protects most of the carrots vitamin C content which can be lost during cooking. Steam the carrots for about 5 to 10 minutes or until tender.
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